>> Entrees, Brunch and Lunch
Spicy Tuesday – Herbed Shrimp Salad – Dill

Spicy Tuesday – Herbed Shrimp Salad – Dill

Here’s an easy way to ease into dinner without creating a lot of heat. Fire up the grill, and cook the shrimp until just pink – in the shell. This keeps all the briny flavor in the shrimp. Make the easy dressing while the shrimp cools enough for you to peel off the...

Friday Four – Herb Rubbed Salmon with Chipotles – 060322

No. 1 : Quick Recipe Herb Rubbed Salmon with Chipotles 2 - 3 LBs Salmon Filet, skinless 1 Tsp Sea Salt 1 Tsp Freshly Ground Pepper 1/4 Cup Lime Juice 2 TB Extra Virgin Olive Oil 2 TB Soy Sauce 2 TB Honey 1/4 Cup Each Chopped Dill and Chopped Cilantro, plus more for...

Friday Four – Windy Day Warmup Mac and Cheese – 040822

No. 1 : Quick Recipe Windy Day Warmup Mac and Cheese 2 (15 OZ) Cans of Cannellini (White) Beans, drained and  rinsed well  1 Cup Non Fat Greek Yogurt ¼  Tsp Cayenne Pepper  Sea Salt and Pepper to taste 2 Cups Grated Sharp Cheddar 2 TB Grated Parmesan Cheese  1 Box...

Friday Four – Easy Fish and Fennel Tagine – 031822

No. 1 : Quick Recipe Easy Fish and Fennel Tagine 1 TB Olive Oil 2 Cups Chopped Red Onion 1 Bulb Fennel and stalks, sliced in 2” sticks, fronds reserved for garnish 2 TB Grated Garlic 1 Tsp EACH, Ground Cumin, Coriander, Ginger, Red Chile Flakes 1 (15 OZ) Can Diced...

Friday Four – Almost Spring Salsa Topped Chicken – 030422

No. 1 : Quick Recipe Salsa Topped Chicken 2 TB Olive Oil 1 TB Lemon Juice 1 Clove Garlic, Grated 1 Cup Grape Tomatoes, halved 1/2 Cup Chopped Kalamata Olives 1/2 Cup *Green Olives, Chopped 1/4 Cup Parsley or Dill, Chopped 1/4 Cup Capers1/2 Tsp Each Sea Salt and...

Friday Four – Creamy Manchego and Shallots Souffles – 022522

No. 1 : Quick Recipe Creamy Manchego and Shallots Soufflés 3 Large Shallots, Chopped 1 TB Olive Oil Sea Salt and Freshly Ground Pepper 1 ½ Cups Basil Leaves, Packed ½ Cup Parsley Leaves ¼ Cup Extra Virgin Olive Oil ½ Tsp Sea Salt ¼ Tsp Cayenne Pepper 1 Large Garlic...

021822 Friday Four – Yummy Veggie, Potato and Poblano Tacos

No. 1 : Quick Recipe Potato and Poblano Tacos 3 LBs Baby Gold or Red Potatoes 4 - 5 Poblano Peppers, seeded and chopped into 1” pieces 2 TB Avocado Oil (or Olive Oil) 1 Tsp Sea Salt 1 Tsp Red Pepper Flakes 1 Tsp Cumin 1 Cup Chopped CilantO Warm Corn Tortillas and Taco...

Spicy Tuesday – Oatmeal Crusted Pizza – Italian Seasoning

Spicy Tuesday – Oatmeal Crusted Pizza – Italian Seasoning

 Here’s a recipe perfect for tonight AND for the big game on Sunday. You know when you just crave the ooey gooey messy goodness of pizza? Here’s a way to enjoy the best of toppings on your pizza without having lots of dough to eat, too! This pizza is crusty and easy...

Friday Four – Cast Iron Salmon and Veggies – 012122

No. 1 : Quick Recipe Cast Iron Salmon 2 TB Olive Oil 1 Cup Brussels Sprouts, quartered 1 Cup Baby Gold Potatoes, quartered 1 Red Bell Pepper, Chopped 1 Cup Chopped Yellow Onion 4 Tsp Sweet Smoked Paprika, divided ½  Tsp Each Sea Salt and Freshly Ground Black Pepper,...

Friday Four – Med Inspired Ratatouille Pasta – 011422

No. 1 : Quick Recipe ​Mediterranean Inspired Ratatouille Pasta  1 Zucchini, in 1-inch cubes 1 Yellow or Green Squash, in 1-inch cubes 1 Fennel Bulb, sliced 1 Small Eggplant, in 1-inch cubes 10 Grape Tomatoes, halved 3 TB Olive Oil, divided 1 Tsp Sea Salt 1⁄2 Tsp Red...

122421 – Friday Four – Feast of Seven Fishes Pasta – 122421

No. 1 : Quick Recipe Feast of Seven Fishes Pasta 1 Large Red Onion, Chopped 1 Large  Head Fennel, Chopped 2 TB Olive Oil 6 Garlic Cloves, Grated 4 TB Tomato Paste 2 Cups White Wine, divided 4 Cans (15 oz) Fire Roasted Crushed Tomatoes 2 Tsp Crushed Red Pepper Flakes 2...