by Nancy Waldeck | Nov 5, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick RecipeWarm Indian Spiced Cauliflower & Sweet Potato Curry 1 TB Cumin Seeds½ Cup Chopped Red Onion1 Large Red Jalapeno, chopped2 TB Olive Oil3 Cloves Grated Garlic1 TB Grated Ginger1 Head Cauliflower (2 Bags Florets)2 Cups Chopped Sweet Potatoes1 TB...
by Nancy Waldeck | Oct 23, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick RecipeRoasted Red Pepper Pork Tenderloin 1 Package of Pork Tenderloin (2 pieces)1 TB Cumin1 TB Allspice2 Tsp Sea Salt1 Tsp Freshly Ground Black Pepper4 Cloves Garlic, Grated2 Red Bell Peppers, Julienned 2 Yellow Bell Peppers, Julienned1 TB Olive Oil...
by Nancy Waldeck | Oct 2, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick RecipeVeggie Burgers OR Bean Balls 2 (15 oz) Cans Cannellini Beans, rinsed and drained3 Cups Coarsely Chopped Red Onion, coarsely chopped1 ¼ Cup Rolled Oats1 TB Ancho Chile Powder1 TB Smoked Paprika1 Tsp Sea Salt1 Tsp Red Pepper Flakes3 TB Ketchup2 – 3...
by Nancy Waldeck | Sep 25, 2020 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick RecipeZuppa di Pesce 1/2 Cup Extra Virgin Olive Oil2 Large Red Onions, chopped1 Large Carrot Minced2 Ribs Celery, Minced4 Cloves Garlic, grated3 LBs Mild, White, Firm Fish cut into 2-inch pieces (like halibut, red snapper monkfish or haddock)2 LB Medium...
by Nancy Waldeck | Sep 4, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick RecipeArgentinean Grill 2 LBs Sirloin, Pork Loin or Chicken cut into 2” Pieces1 Recipe Churrasco-style Dry Rub1 Recipe ChimichurriGrilled Bread and Tomato SlicesStep One Place the meat or poultry in a plastic bag and add ¼ – ½ of the dry rub. (Keep the...
by Nancy Waldeck | Aug 21, 2020 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Crispy Almond Crab Cake with Lemon Caper Remolaude 1 LB *Crabmeat 1 Large Egg, beaten 1 TB Chives, Chopped Zest from a Lime 2 TB Lime Juice 1 TB Dijon Mustard 1 TB Minced Cilantro 1 Tsp Worcestershire ½ tsp Sea Salt ½ Tsp Red Pepper Flakes 2 Cups...
