>> Entrees, Brunch and Lunch
Friday Four 061518: Happy Fathers Day Asian Grill for Dad!

Friday Four 061518: Happy Fathers Day Asian Grill for Dad!

No. 1 : Quick Recipe Asian Grilled Salad 1⁄4 Cup Low Sodium Soy Sauce or Tamari
3 Cloves Garlic, Grated 2 TBs Toasted or Black Sesame Oil
1 Inch Ginger, Peeled & Grated 1 TB Dark Brown Sugar 1 TB Rice Wine Vinegar 1⁄2 Tsp EACH Sea Salt & Black Pepper 2 LB...

Happy Fathers Day Dinner from the Grill on Atlanta & CO today!

Happy Fathers Day Dinner from the Grill on Atlanta & CO today!

Everyone’s gearing up for Dad’s Day – and Flag Day is today!  We’re typically cooking up for a crowd of well wishers on the holiday, Churrasco Steak with bright flavor-packed Chimichurri Sauce is an easy way to grill up steak for dad, family and friends, A glass of...

Friday Four 060818: Sherry Vinegar Chicken with Spanish Potato Salad

Friday Four 060818: Sherry Vinegar Chicken with Spanish Potato Salad

No. 1 : Quick Recipe Sherry Vinegar Chicken with Spanish Potato Salad Sherry Vinegar Chicken 3 Large Chicken Breasts (with skin and on the bone) ¼ Cup Sherry Vinegar ¼ Cup Extra Virgin Olive Oil ½ Tsp EACH Cumin, Smoked Paprika, Chili Powder, Sea Salt and Black Pepper...

Friday Four 060118: Summer Salmon with Bright Green Salsa

Friday Four 060118: Summer Salmon with Bright Green Salsa

No. 1 : Quick Recipe Summer Salmon with Bright Green Salsa 4 TB Olive Oil, divided ¼ Tsp Cayenne Pepper 1 Tsp Cumin 1 Tsp Ground Coriander 1 Tsp Turmeric 1 Tsp Smoked Paprika 1 Tsp Sea Salt 2 Cloves Garlic 6 Green Onions, chopped coarsely ½  Cup Cilantro, Packed ¼ ...

Friday Four 052518:  Florida Fish Sliders with Papaya Slaw

Friday Four 052518: Florida Fish Sliders with Papaya Slaw

No. 1 : Quick Recipe Creamy Shallot and Manchego Souffle 1 Large Egg 1 TB Soy Sauce or Tamari 2 Tsp Toasted Sesame Oil 1 LB Grouper, Cod, Halibut or Other White Fish, Cut  into 1/8” Dice ¾ Cup Whole Wheat Panko Crumbs, (rice cracker crumbs for gluten-free) ¼ Cup...

Friday Four 051118: Sriracha Salmon with Spring Squash Noodles

Friday Four 051118: Sriracha Salmon with Spring Squash Noodles

No. 1 : Quick Recipe Sriracha Salmon 3⁄4 Cup Tamari 1⁄2 Cup Honey 3 TB Grated Fresh Ginger 2 TB Grated Fresh Garlic 3 TB Sriracha 2 TB Black or Toasted Sesame Oil 3 LB Salmon, cut into Filets Chopped Cilantro and Sesame Seeds for Garnish Step One To make the mari-...

Galangso Cocoa Rubbed Pork Tenderloin and Pineapple Rum Salsa

Galangso Cocoa Rubbed Pork Tenderloin and Pineapple Rum Salsa

A late lunch with visiting friends inspired this quick and DELICIOUS way to use Galangso Cocoa Rub on a roasted Pork Tenderloin. I whipped up a fast Pineapple Rum Salsa to pair with it - and YUM-O it was good. Thanks to Rory from Nature's Kitchen, LLC who sent me a...

Friday Four 050418: Potatoes and Poblanos Tacos for Cinco de Mayo

Friday Four 050418: Potatoes and Poblanos Tacos for Cinco de Mayo

No. 1 : Quick Recipe Potatoes and Poblanos Tacos 3 LBs Baby Gold Potatoes 4 Poblano Peppers, seeded and chopped into 1” pieces 2 TB Avocado Oil (or Olive Oil) 1 Tsp Sea Salt 1 Tsp Red Pepper Flakes 1 Tsp Cumin 1 Cup Chopped Cilantro Corn Tortillas and Taco Toppings...

Happy National PRETZEL Day on Atlanta and Company!

Happy National PRETZEL Day on Atlanta and Company!

Missed the Show? Watch it here: http://www.11alive.com/video/entertainment/television/programs/atlanta-and-company/pretzel-day-recipes-with-chef-nancy/85-8108751 Everyone loves the snack with the great CRUNCH factor! April 26th is National Pretzel Day!  I’ll loved...

Friday Four 042018: Rustic Olive and Tomato Salsa Topped Chicken

Friday Four 042018: Rustic Olive and Tomato Salsa Topped Chicken

No. 1 : Quick Recipe Rustic Olive and Tomato Salsa Topped Chicken 2 TB Olive Oil 1 TB Lemon Juice 1 Clove Garlic, Grated 1 Cup Grape Tomatoes, 
quartered 1/2 Cup Kalamata Olives, Chopped 1/2 Cup *Green Olives, Chopped 1/4 Cup Parsley or Dill, Chopped 1/4 Cup Capers...