>> Entrees, Brunch and Lunch
Friday Four 062819: Happy 4th! Veggie Burgers for the Grill

Friday Four 062819: Happy 4th! Veggie Burgers for the Grill

No. 1 : Quick Recipe Luscious Veggie Burger 3 Cups Cooked *Lentils 2 Large Eggs 4 Egg Whites 2 Tsp Sea Salt  ¼ Cup Minced Red Onion ¼ Cup Grated Carrots 2 TB Minced Cilantro 1 TB Tomato Paste 1 Cup (Whole Wheat) Panko Breadcrumbs ½ Tsp Each Sea Salt and Pepper 1 TB...

Friday Four 061419:  Happy Dads Day! Red Pepper Jelly Pork Tenderloin

Friday Four 061419: Happy Dads Day! Red Pepper Jelly Pork Tenderloin

No. 1 : Quick Recipe Red Pepper Jelly Pork Tenderloin 1 Cup Chopped, Seeded Tomato ¼ Cup Finely Chopped Red Onion ½  Cup EACH Finely Chopped Red and Green Peppers 1 Jalapeno Pepper, Chopped 2 Cloves Garlic, minced or grated 1 (2-pack ) Pork Tenderloin 2 TB Dark Brown...

Spicy Tuesday – Artichoke Pesto Topped Salmon – Basil

Spicy Tuesday – Artichoke Pesto Topped Salmon – Basil

Summer brings grill season and we want to celebrate the grill, too! Here’s an easy recipe for salmon and a delicious artichoke pesto that's tastes delicious on the salmon AND as a dipper, too! To use your grill the healthiest way, marinate with acidic juices. This has...

Friday Four – Mediterranean Shrimp Salad with Orzo and Dill- 053119

Friday Four – Mediterranean Shrimp Salad with Orzo and Dill- 053119

No. 1 : Quick Recipe Mediterranean Shrimp Salad with Orzo & Dill The Vinaigrette 1/4 Cup Chopped Fresh Dill, plus extra for garnish 1/4 Cup White Wine Vinegar 3 TB Dijon Mustard 1/2 Cup Olive Oil, plus additional for cooking shrimp Sea Salt and Freshly Ground...

Friday Four – Grilled Maple Mustard Chicken – 052419

Friday Four – Grilled Maple Mustard Chicken – 052419

No. 1 : Quick Recipe Grilled Maple Mustard Chicken Marinade ¼ Cup Whole Grain Mustard 2 TB Lemon Juice 2 Tsp Worcestershire Sauce 1 Tsp Minced Tarragon ¼ Tsp Freshly Ground Black Pepper 4 Boneless Skinless Chicken Breasts – Halved Horizontally Sauce  ½ Cup Whole Grain...

Friday Four 051719:Pasta Salad with an Italian Twist

Friday Four 051719:Pasta Salad with an Italian Twist

No. 1 : Quick Recipe Pasta Salad with an Italian Twist VINAIGRETTE: 3 TB Apple Cider vinegar 1/2 TB Dijon Mustard ½ Tsp Smoked Paprika 1/2 Tsp EACH Sea Salt and Freshly Ground Pepper 1/4 Cup Extra Virgin Olive Oil SALAD: 2 Containers (5 OZ) Arugula 1 Cup Pitted...

Herb Rubbed Pork Tenderloin with Farro Salad and Feta Dressing

Herb Rubbed Pork Tenderloin with Farro Salad and Feta Dressing

I loved serving this easy and yummy recipe up for Mother's Day on ATL & CO last week - NBC 11 Alive. I want to make sure everyone has the recipe so they can make it too! Plus its a super make ahead meal! Dinner is as easy as 1-2-3-4!  Make ahead Tips for Dinner...

Happy Make AHEAD Spring Brunch

Happy Make AHEAD Spring Brunch

I love BRUNCH! But I don't love getting up early on a weekend morning to prepare. Here's an easy way to prep ahead of time and be rested and ready for friends and family. All you need is a simple fresh fruit salad like the one in the picture above - and brunch is...

Friday Four – Better for YOU Mac and Cheese – 041219

Friday Four – Better for YOU Mac and Cheese – 041219

No. 1 : Quick Recipe Better For YOU Mac and Cheese 2 (15 OZ) Cans of Cannellini (White) Beans, drained and  rinsed well  1 Cup Non Fat Greek Yogurt ¼  Tsp Cayenne Pepper  Sea Salt and Pepper to taste 2 Cups Grated Sharp Cheddar 2 TB Grated Parmesan Cheese  1 Box Whole...