by nancyW | Mar 25, 2010 | Taste and Savor
March 1, 2010 I am sitting here looking at the beautiful winter wonderland outside. Who would have thought we would have yet another snow day in Atlanta, Ga? But this makes me want to drink and talk about my warm cup of tea! Nancy and I spoke at the Annual Young...
by nancyW | Mar 22, 2010 | Taste and Savor
How hard it it to cook in a kitchen like this? On Sunday, I did a chef demo for the Junior League’s Annual Tour of Kitchens. Karen graciously welcomed me into her home, and I made Healthy Snacks for Kids. And, they are healthy and delicious for adults,...
by nancyW | Mar 22, 2010 | Taste and Savor
Saturday at Callanwolde was too much fun! Refugee Services held their annual “trip round the world of food”. I had a great time showing people how to make a trio of easy and delicious recipes from Africa. My friend and fellow chef Beci Falkenberg made my...
by nancyW | Mar 22, 2010 | Taste and Savor
When you think about “tasting” you may think it only applies to wine. Not so – and we proved it at Cancer Wellness at Piedmont last week. A fun group participated in a 5 course tasting, and appreciated not only the food and drinks, but Angela’s...
