Friday Four – Roasted Peppers Pork Tenderloin
This easy-to-love, easy-to-find wine is full of the flavor of jammy cherries, black plums and blackberries.
Friday Four – Fresh, Herby Asparagus and Farro Salad
Although many Marlborough Sauvignon Blanc wines would go well with this salad – I’m sharing one of my favorites.
Friday Four – Herb Rubbed Salmon with Chipotles
Rias Baixas (REE-ahs BYE-shahs) is a DO(denominación de origin) in the Galicia region of Northwest Spain, where Albariño reigns!
Friday Four – Margarita Cupcakes
Celebrate Spring! A citrus sweet treat like this one deserves a little sparkle.
Friday Four – Baked Tomato Ricotta Pasta
This deeply flavored red-sauced pasta calls for a wine with equal intensity.
Georgia Academy of Nutrition and Dietetics Conference 2026
Yesterday, my dietician collaborator, Shayna and I had the pleasure of giving a behind-the-scenes look at how nutrition knowledge actually shows up in the kitchen. It’s one thing to understand the science—but turning that into meals you genuinely enjoy? That’s where...
Friday Four – Oatmeal Crusted Pizza
A pizza like this one deserves a rustic red like Chianti.
Friday Four – St. Patty’s Potatoes
Stuffed potatoes with gooey cheese may be the ultimate comfort food-but they are also a good pair for a delicious white wine.
Friday Four – South American Inspired Seafood Soup
A winemaker with a fabulous reputation for high end Malbac, Susana Balbo is the mastermind behind this great-value-for-the-money white.
Friday Four – Mediterranean Sheet Pan Ratatouille
A classic wine choice for ratatouille is a rosé from Provence.