Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 082418: Summer Peach Crisp
Crisps and crumbles are a simple way to celebrate the best of the season without the work, time or baking talent required for a pie. Celebrate summer when peaches are in season with this easy dessert.
Friday Four 081718 – Crunchy Kale Coleslaw
If you’re looking for a slaw to side up to anything off the grill – look no further! Easy to make, everyone will love its crunchy texture and flavorful dressing. Plus – you can make it ahead of time!
Friday Four: 081018 Summer Good No Creamed Cream Corn
For those of us in the South, creamed corn is the essence of summer – here’s an easy way to get that creamy taste without the cream!
Friday Four 080318: Georgia Peach Chicken Salad
I’ve had such a good time teaching at the John C Campbell Folk School this week. This Georgia Peach Chicken Salad was a hit with the campers!
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