Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 011119: Warm and Satisfying Mushroom and White Bean Stew
Shake up your soup routine! January is a month to curl up with a good book, stay in for the evening and enjoy a bowl of warm and comforting soup. This delicious mushroom and bean soup is hearty, easy-to-make and simply delicious.
Friday Four 010419 – Super Salmon Sliders
Most of us love almost anything between a bun! These sliders are flavorful, easy to make, versatile, wholesome and can even be gluten free if you use gluten free oats. What’s not to like?
Friday Four 122818: New Years Eve Fondue
Fun and easy cheesy fondue for New Years Eve!
Friday Four 122118 : Festive Chicken Meatballs with Red Pepper Jelly Dip
Love these meatballs – SO easy and yummy. Make a double batch for the holidays and freeze half, serve up the rest to the hungry hordes. You’ll be their HERO!
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Meatless Luscious Fun: Easy Herb-Rubbed Roasted Summer Veggies – 082613
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Spicy Tuesday – Cilantro – Chickpea Burgers
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Spicy Tuesday – OREGANO – Mediterranean Red Rice – 081313
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Spicy Tuesday – Cinnamon – African Spice Dip – 080613
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Spicy Tuesday – MINT – Fresh Mint Fruit Salad
If you live in the South, chances are that when someone says mint – you think iced tea. Its ubiquitous down here, paired with tea so sweet that when you drink it, your teeth hurt from the sugar. We’re not talking tea here this week, but pairing fresh mint with fruit...
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