Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 061419: Happy Dads Day! Red Pepper Jelly Pork Tenderloin
Sunday is Fathers Day – and your chance to celebrate the men in your life – whether they have children or fur babies. Here’s flavorful easy recipe to salute Dad!
Friday Four 060719: Smashed Potato Salad with Manchego Vinaigrette
Have you tried “smashed” potatoes? Crisp and Crunchy, these easy-to-make unique baby potatoes burst with flavor!
Friday Four – Mediterranean Shrimp Salad with Orzo and Dill- 053119
Its feeling summery here in Atlanta, yet my friends in other parts of the country are still chilly. Here’s a yummy, easy salad that will bridge the gap between spring and summer!
Friday Four – Grilled Maple Mustard Chicken – 052419
Happy Memorial Day Weekend! If you’re thinking about firing up the grill like me – heres an awesome easy recipe with the bright and unique flavor of tarragon!
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Fall and Mushrooms – Wild Mushroom Pate
I’m in a mushroom "kinda" mood this week. The weather is turning to the best of fall…warm days with lots and lots of bright sunlight glittering off the brightly colored leaves. I’m craving the kind of comfort food that is warm and creamy – but not heavy. This mushroom...
Spicy Tuesday! Polenta Squares with Toppers – Red Pepper Flakes
Check out the Gorgeous Red Peppers that Shayna spied in Rome! Red Peppers in Rome red peppers in Rome 2 Don’t you just love an appetizer that comes together in a jif, looks impressive, and tastes great? We do too! Inspired by Shayna’s trip to Italy, here’s an easy and...
Spicy Tuesday – Eggplant Pecorino – Basil
We love eggplant in all its different shapes and size... did you know that more than 4 Billion acres across the world are planted with numerous varieties? This relative of the tomato and potato is a food chameleon - absorbing the flavors of whatever it is cooked with...
HOW TO Make Delicious Herb Pesto!
Maybe the herbs in your garden are giving their last. looking a little spent, or just a tiny bit tired. Have you opened the veggie drawer in your fridge and found some sad looking parsley or cilantro looking back at you? Don't just toss 'em...make pesto. Pesto...
Spicy Tuesday – Smoked Trout on Granny Smith Apples – Horseradish
Spicy, pungent, hot and healthy, its hard to NOT like horseradish. Shayna and I love it for its special, (sneaky), way of enhancing flavors in food. Have you ever seen a horseradish root up close and personal? Isn’t it gnarly and ancient looking? Did you know that it...
Spicy Tuesday – Ginger – Ginger Treats
What’s better than a treat? We can’t think of many things… That’s why we love this week’s herb and its recipe. Sweet and satisfying, easy to make and share, too! Aromatic, pungent and spicy Ginger was the inspiration for these small indulgences. Ginger is as an herb...
Roasted Red Pepper Soup – Perfect for Crisp Fall Days!
About 2 AM last night I woke up while I was writing a soup recipe. Darn it. I can't remember it. Most people think about the opportunity to wear warm fuzzy sweaters and knee high boots when the weather starts to turn crisp. Not me. I'm dreaming up recipes for new...
Turning Kitchen Experience into Action at Home – A Guest Blog by Taste and Savor Intern Michelle
I've learned so much over the past month! One night last week, I decided to put my experience interning with Chef Nancy into good use by having my mom’s friends over for dinner. I incorporated a little of what I have learned in the kitchen with Taste and...
Spicy Tuesday – White Bean and Artichoke Stew – Fennel Seeds
Last week Shayna and I presented one of our favorite classes: Pre and Pro Biotics. Super menu and terrific instruction - all about foods that we may be familiar with, but not know much about their power to make us feel great! When you read the recipe title below,...
Spicy Tuesday – Spicy Tomato Salad – Turmeric
As we wrap up the summer produce and head into fall, we wanted to give one more “shout out” to our marvelous tomatoes. There are so many recipes that have tomatoes in them but we believe with the extra benefit of the herbs and spices that we highlight, it takes an...