Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 051019: Mom Loves Crab Cakes! Crispy Almond Crab Cakes with Lemon Caper Remoulade
Full of flavor from the crab with a crisp almond coating, these crab cakes are sure to be a hit in your house! And the Lemon Caper Remoulade? Ohhhhh… you’ll be whipping it up for all kinds of seafood.
Friday Four 050319: Happy Cinco de Mayo! Grilled Shrimp Tacos with Mango Salsa
Sunday is Cinco de Mayo – its time for Tacos! Fire up the grill and share these yummy mango and shrimp handheld treats with friends.
Friday Four 042619: Spring Strawberry and Avocado Salad with Lime Honey Dressing
April and May usher in Easter, Mother’s Day and Strawberry Season! Here’s an easy-to-make salad that will not only be beautiful on the table, but delicious, too.
Friday Four 041919: Best EVER Carrot Cake Cupcakes
Whether its Easter or Passover or simply Spring you’re celebrating – its the perfect time for a Carrot Cake Cupcake!
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Spicy Tuesday – Provencal Lemon Chicken – Thyme
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How to Make a Creamy Soup, Without Cream!
Yes, there is creamy soup without cream. It tastes better than the tongue-coating-viscous creations made by my French colleagues. (Heresy!! But true.) Plus, it allows you to leave the table without feeling like a food coma is immeninent. Why do we put ourselves...
Spicy Tuesday – Warm and Comforting Wild Mushroom Soup- Parsley
We love soups that taste creamy and rich don’t you? Unfortunately they are often full of cream and butter – two ingredients not on our Top 10! So, when you try this soup you won’t believe there is no cream in the recipe. Using the immersion blender to puree the soup,...
Spicy Tuesday – Toasted Apple Walnut Cake with Honey – Sage
Aren't recipes that remind you of good times fun? Shayna and I love this kind of recipe – and this cake for just that reason. Full of tart, crisp apples, toasted walnuts and topped with a dollop of sage honey. Does it get any better? We’ve chosen granny smith apples...
Very Veg Gratin – Meatless Luscious Fun!
Very Veg Gratin Served with Brown Rice This recipe was rebellion! I was invited to a "girlie party" a couple of weeks ago, Loads of fun, a creative hostess and an interesting group of women, "Foxes in Socks". Why was I using my recipe to be rebellious? See...I knew...
Spicy Tuesday – Menestra de Verdures – Black Pepper (Green Beans, Asparagus and Artichokes)
If you are looking for a delicious and different side dish for your Thanksgiving dinner, here it is. We love the combination of flavors in this easy to fix veggie dish, and how impressive it looks on the table. Menestra is not only full of gorgeous bright colors, it's...
Creamy Shallot and Manchego Soufflés
Soufflés Out of the Oven and Ready to Serve! Let's just admit it. We all like to have our own teeny tiny personal servings of food. I'm not sure where this comes from - whether its that we don't like to share:) OR we like to play with our food. What ever the reason,...
Spicy Tuesday – Cumin Bread – Cumin Seeds and Ground Cumin
When talking about Cumin in our cooking classes, we always say, “it's the original smoky-smelling spice.” If you open a bottle and take a big whiff, the aroma will transport you to another country. Why? You can be cooking almost any cuisine and see cumin in the list...
Spicy Tuesday – Rich Wild Mushroom Soup – Thyme
Rich wild mushroom soup is warm and comforting. Hearty enough for dinner, super as a bowl of goodness for lunch the next day. Meaty and delicious mushrooms are a great way to serve up a veggie meal the whole family will enjoy. No one will miss the meat!. Unlike most...