Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 071219: Simply Summer Fruit Tarts
Its so easy to capture the ripe juicy taste of summer in these fool-proof galettes!
Friday Four 070519: Summer Squash, Feta and Mint Pasta
No. 1 : Quick Recipe Summer Squash, Feta and Mint Pasta 2 LB Zucchini or Summer Squash, Halved and Sliced into 1/2”...
Friday Four 062819: Happy 4th! Veggie Burgers for the Grill
July 4th is all about fun, community, celebration and grilling up goodies for everyone. We’ve got a veggie slider that is: Super Delicious, Easy to make, Can be prepped ahead of time AND Can be doubled and frozen!
Friday Four 062119: Summertime Corn and Tomato Tacos with Poblano Salsa – 062119
Happy Summer! Love that we are rolling into to corn and tomato season – here’s a way to celebrate the bounty of summer gardens!
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Spicy Tuesday – Warm and Comforting Wild Mushroom Soup- Parsley
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Spicy Tuesday – Toasted Apple Walnut Cake with Honey – Sage
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Very Veg Gratin – Meatless Luscious Fun!
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Spicy Tuesday – Menestra de Verdures – Black Pepper (Green Beans, Asparagus and Artichokes)
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When talking about Cumin in our cooking classes, we always say, “it's the original smoky-smelling spice.” If you open a bottle and take a big whiff, the aroma will transport you to another country. Why? You can be cooking almost any cuisine and see cumin in the list...
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