Four Ways to Savor the Week

The Friday Four

The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.

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Spicy Tuesday – Provencal Lemon Chicken – Thyme

Oh, the flavors of Provence. Herbs and spices that evoke memories from the South of France. Not only will this dish elict oohs and ahhs from your guests, its also a slow cooker recipe - Yippee! Cook up a pot of brown rice for the side, add a green veg and you've got...

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How to Make a Creamy Soup, Without Cream!

Yes, there is creamy soup without cream. It tastes better than the tongue-coating-viscous creations made by my French colleagues. (Heresy!! But true.) Plus, it allows you to leave the table without feeling like a food coma is immeninent. Why do we put ourselves...

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Very Veg Gratin – Meatless Luscious Fun!

Very Veg Gratin Served with Brown Rice This recipe was rebellion! I was invited to a "girlie party" a couple of weeks ago, Loads of fun, a creative hostess and an interesting group of women, "Foxes in Socks". Why was I using my recipe to be rebellious? See...I knew...

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Creamy Shallot and Manchego Soufflés

Soufflés Out of the Oven and Ready to Serve! Let's just admit it. We all like to have our own teeny tiny personal servings of food. I'm not sure where this comes from - whether its that we don't like to share:) OR we like to play with our food. What ever the reason,...

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Spicy Tuesday – Rich Wild Mushroom Soup – Thyme

Rich wild mushroom soup is warm and comforting. Hearty enough for dinner, super as a bowl of goodness for lunch the next day. Meaty and delicious mushrooms are a great way to serve up a veggie meal the whole family will enjoy. No one will miss the meat!. Unlike most...

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The Friday Four

A little flavor. A little wisdom. A little joy. Every Friday, Chef Nancy shares four simple pleasures.


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