Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 021420: Easy Chicken Mole for V Day
Love Mole? Now you can make it at home with this easy-to-make recipe that is easy-to-love TOO!
Friday Four – Chocolate Cake for YOUR Valentine – 020720
This cake is for YOUR valentine – even if that’s YOU! Just a bit better-for-us using beans, honey and deep dark cocoa powder!
Friday Four 013120: Black Bean Chile for the BIG GAME
Whether you’re a Kansas City fan – or rooting for San Francisco, everyone loves Chili for the big game! Whip up this Chili, add a topping bar full of yummy garnishes that everyone loves and you’ll be the MVP!
Friday Four 012420: Med Style Fish with Tomatoes, Olives and Feta
A warm and comforting way to serve up fish – tangy tomatoes and briny feta make this dish yummy!
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Spicy Tuesday – Menestra – Artichokes, Green Beans and Asparagus – Black Pepper
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Spicy Tuesday – Italian Chickpea and Spinach Stew – Rosemary
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Spicy Tuesday – South American Inspired Seafood Soup – Oregano
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Spicy Tuesday – Mediterranean Shrimp Skewer – Italian Seasoning
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Spicy Tuesday – Fall Harvest Salad with Sweet Potato Croutons – Garam Masala
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Spicy Tuesday – Roasted Peppers for the Weekend – Allspice
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Spicy Tuesday – Easy Slightly Spicy Shrimp Tacos – Cilantro
What’s more fun than planning an Halloween party that includes both children and adults? Here’s an easy idea for feeding a crowd of ghouls and goblins, without giving everyone a bad-food-hangover! You can make up a double or triple batch of this yummy shrimp, adding...
Spicy Tuesday – Fall Apple and Carrot Soup – Mint
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