Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Oooey Gooey Buffalo Bean Dip – 103020
Dip into this cheesy goodness and you won’t want to stop!
Friday Four – Roasted Pepper Pork Tenderloin – 102320
A perfect fall weekend needs an easy recipe like this colorful pork tenderloin!
Friday Four – Slow Cooker Black Bean and Quinoa Stew – 101620
This simple black bean stew is sure to become a house favorite!
Friday Four – Easy Asian Inspired Peanut Sauce with Roasted Shrimp – 100920
Don’t worry about the take out tonight – make this easy peanut sauce yourself!
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