Four Ways to Savor the Week

The Friday Four

The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.

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Sensational Spring Salads on Atlanta and Company!

Its time for spring veggies! Cabbage, Arugula, Carrots and Radishes all roll into season this month in Georgia. I’m sharing the best of spring with fun hostess Christine on Atlanta & Company!. We’ll make the most of the spring season salad ingredients with a twist!...

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Friday Four 040717: Lemon Yogurt Cake

No. 1 : Quick RecipeLemon Yogurt Cake 1 Cup All Purpose Flour ** ½ Cup Whole Wheat Flour** 2 Tsp Baking Powder 2 Tsp Lemon Zest ½ Cup Nonfat Plain Yogurt 1 Cup Sugar 2 Large Eggs 2 Large Egg Whites ½ Cup Canola or Grapeseed Oil The Frosting 1 TB Fresh Lemon Juice 1 TB...

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Spicy Tuesday – Spring Asparagus Soup – Chives

We’ve been on a soup kick lately – but there’s nothing like soup to warm up a chilly spring evening and get us ready for sunny weather. This soup is made with asparagus – a real harbinger of spring. Just because its thick and creamy doesn’t mean its made with cream!...

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Friday Four 033117: Strawberry Balsamic Salsa

No. 1 Quick Recipe Fresh Seasonal Strawberries in a Super Flavorful Salsa! 2 Cups Strawberries chopped Zest of 1 Large Orange 3 TB Orange Juice 1⁄2 Cup Chopped Parsley
1 TB Balsamic Vinegar 2 TB Olive Oil Freshly Ground Black Pepper and Sea Salt to Taste 2 TB Minced...

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Spring Strawberries on Atlanta and Company This Morning!

The first of Georgia strawberries are rolling into the stores. Here are some fast facts about our favorite luscious red berry – the most popular in the world. AND some easy and delicious recipes that I am sharing with fun host Christine Pullera on Atlanta and Company...

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Spicy Tuesday – maple syrup vinaigrette – ginger

The pictures in todays post are from our class at Buford Highway last week. We love touring and tasting the market and the opportunity to share its bounty with others. This is one of the recipes we highlighted during the class. It’s a great way to spice up either...

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Spicy Tuesday – eggplant pecorino – basil

We first posted this delicious recipe in 2013. Full of the flavors of spring, the warm weather in Atlanta is inspiring arugula lust:)  We love eggplant in all its different shapes and size… did you know that more than 4 Billion acres across the world are planted with...

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The Friday Four

A little flavor. A little wisdom. A little joy. Every Friday, Chef Nancy shares four simple pleasures.


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