Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Creamy Warm Goat Cheese Dip with Veggies – 042321
Spring weather means light dinners. This recipe can be served up with a whole tray of crunchy fresh veggies – dinner done!
Friday Four – Salmon Cakes Salad with Honey Dijon Dressing – 041621
When the weather gets warm, I think salads and lighter fare, how about you?
Friday Four – Baked Penne with Prosciutto, Mozzerella and Peas – 040921
Oooey gooey cheesy pasta with the salty tang of prosciutto and sweet green peas. Springtime pasta perfection!
Friday Four – Shrimp and Grits – 040221
Shrimp and Grits may be one of your favorite restaurant meals – but how about an easy, yummy recipe to whip up at home?
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Friday Four 062317: Lentil, Sweet Potato and Spinach Sliders
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Drink Wine and Get Organized – First Day of Summer!
We had a blast on Wednesday with our latest Facebook LIVE video. Neatsmart owner Carrie Peebles presented some smart organizing tips, and I got to share a trio of super cool summer eats and the wine that pairs perfectly with them. If you didn't get a chance to see the...
Spicy Tuesday – Spring Green Salad with Dill Dressing – Dill
Does the clean fresh aroma of dill make you happy? Us, too. Great news - dill can be used in more than just pickles. This easy recipe highlights the versatility of this mouth-watering herb. The feathery soft fronds are used in both the salad and the dressing, but...
Almost Summer Chilled Soups – Atlanta and Company
Almost Summer Chilled Soups Even though it’s almost summer, it can still be soup time! Soup is wonderful chilled, whether savory or sweet. I'm showing host Cara how to make these soups - even without turning on your oven! Roasted Red Pepper Gazpacho 1 Large English...
Churrasco Style Steak with Chimichurri
No. 1 : Quick Recipe Churrasco Steak with Chimmichuri 2 LBs Sirloin cut into 2” chunks 1 Recipe Churrasco-style Dry Rub 1 Recipe Chimichurri Grilled Bread and Tomato Slices Step One Place the steak in a plastic bag and add ¼ - ½ cup of the dry rub. Close the bag and...
Spicy Tuesday – Spicy Summery Fruit – Garam Masala
In India, it’s said that every family has its own secret recipe for Garam Masala. Each kitchen holds the key to the amounts and types of spices and herbs that create the mix. A yummy combo of ground spices like Cinnamon, Cumin, Nutmeg, Black Pepper, Turmeric, Bay...
Atlanta and Company – Super Sides for Dad’s Day!
You may already be prepping the grill for Fathers Day on Sunday, but what’s going on the side? Here’s a couple of quick and yummy ideas to whip up for dinner that Dad AND the whole gang will love! Grilled Veggie Skewers Broccoli Florets Cauliflower Florets Baby or...
Friday Four 060917: Grilled Shrimp Tacos with Avocado Mango Salsa
No. 1 : Quick Recipe Grilled Shrimp Tacos with Avocado Mango Salsa 1 TB Ancho Chile Powder 1 TB Grated Garlic 1 Tsp Ground Coriander 1 Tsp Oregano ½ Tsp Cumin 1 Tsp Sea Salt ½ Tsp Black Pepper 2 TB Extra Virgin Olive Oil 1 LB Large Shrimp, peeled and deveined About 16...
Spicy Tuesday – Cherries and Berries Salad – Cinnamon
Here in Georgia, cherries are just starting to roll into the stores. We love the bright cheerful flavor and color they add to recipes. Here’s an easy and delicious way to add them to a salad that's tart and delicious. You can find *wheat berries in many grocery stores...
Friday Four 060217: Grilled Ras Al Hanout Kebobs with Moroccan Taktouka Salad
No. 1 : Quick Recipe Grilled Ras Al Hanout Kebobs About 3 Lbs Chicken. Lamb or Mushrooms, cut for skewers * 3 TB Ras al-Hanout Spice Blend 3 TB Canola, Grapeseed or Olive Oil Juice and Zest of 1 Lemon Step One In a small bowl, make a paste with the spices, oil, zest...