Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Lemon Ricotta Pasta – 060421
Light lemony pasta – perfect for summer dining!
Friday Four – A Super Side for Memorial Day: Crunchy Kale Coleslaw – 052821
Fire up the grill and serve this super slaw on the side!
Friday Four – Thai Red Curry Chicken – 052121
No. 1 : Quick Recipe Thai Red Curry Chicken 3 TB Coconut Oil 1 Cup Red Onion, chopped 2 Red or Green Ribbed, Seeded...
Friday Four – Greek Salad – Crunchy Broccoli Style – 051421
Crunchy, tangy Greek style salad made with broccoli hits all the high notes of flavor!
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Friday Four 110317: Mexican Style Chicken Veggie SOUP
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Spicy Tuesday – Flavorful Black Bean and Turkey Chili – Coriander
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Friday Four – Veggie Enchiladas for Spooky Friends – 102717
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Friday Four 102017: Butternut Squash and Quinoa Sliders
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Spicy Tuesday – Fall Salad with Pumpkin Dressing – Thyme
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