Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Simple Summer Peach Cake – 071621
Its summer – and that means peach season. There’s nothing better than a quick-to-make, with easy ingredients and the summer’s best juicy ripe drippy peaches!
Friday Four – Med Style Watermelon, Halloumi and Beet Salad – 070921
I use Halloumi in this salad, as I’ve enjoyed it in the Mediterranean in fruit salads as well as tucked into a pita pocket with fresh greens. Adding to the flavor of the salad are watermelon and beets – a funky combo, and not one that pops to the top of your head immediately. But the earthy and sweet combo not only looks beautiful, but tastes fabulous, as well.
Friday Four – Grilled Avocado and Corn Salad with Cilantro Vinaigrette – 70221
No. 1 : Quick Recipe Grilled Avocado and Corn Salad with Cilantro Vinaigrette 3 Ears Corn 2 Avocados 4 – 6 Cups...
Friday Four – Peach and Goat Cheese Slaw – 062521
We are rolling into PEACH season. Nothing better than fresh peaches in a salad – especially this one!
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Friday Four 110317: Mexican Style Chicken Veggie SOUP
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Spicy Tuesday – Flavorful Black Bean and Turkey Chili – Coriander
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Friday Four – Veggie Enchiladas for Spooky Friends – 102717
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Spicy Tuesday – Perfectly Easy Tomato Sauce – Italian Seasoning
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Friday Four 102017: Butternut Squash and Quinoa Sliders
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Spicy Tuesday – Fall Salad with Pumpkin Dressing – Thyme
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