Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Easy Fish and Fennel Tagine – 031822
No. 1 : Quick Recipe Easy Fish and Fennel Tagine 1 TB Olive Oil 2 Cups Chopped Red Onion 1 Bulb Fennel and stalks,...
Friday Four – Roasted Red Pepper and Chickpea Quinoa – 031122
St Patricks Day falls on a Thursday this year – so here’s a green and beautiful salad to serve up beside your corned beef – or as the whole meal!
Friday Four – Almost Spring Salsa Topped Chicken – 030422
Only the first weekend of March – but the weather in Georgia is beautiful. Break out the grill and enjoy the sunshine!
Friday Four – Creamy Manchego and Shallots Souffles – 022522
You may have heard that soufflés are hard to make, fussy and French and not worth the effort – some recipes may be difficult, but not this one.
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Spicy Tuesday – Better than Caprese Skewers – Basil
The basil in home gardens here in Atlanta is starting to shoot up like a teenage boy, and the aroma can capture the kitchen – whether or not you even turn on the stove.For us basil is a sign that summer is on its way - and oh! we are ready! We love basil for its use...
Friday Four 060118: Summer Salmon with Bright Green Salsa
No. 1 : Quick Recipe Summer Salmon with Bright Green Salsa 4 TB Olive Oil, divided ¼ Tsp Cayenne Pepper 1 Tsp Cumin 1 Tsp Ground Coriander 1 Tsp Turmeric 1 Tsp Smoked Paprika 1 Tsp Sea Salt 2 Cloves Garlic 6 Green Onions, chopped coarsely ½ Cup Cilantro, Packed ¼ ...
Spicy Tuesday – Black Bean and Avocado Hummus – Garlic
Memorial day was the kickoff to summer – and we see lots of yummy picnics, patio parties and potlucks ahead! This is a dip we love to share – black bean goodness and the yummy creaminess of avocado. Although garlic isn’t techinically an herb – we often think of it as...
Friday Four 052518: Florida Fish Sliders with Papaya Slaw
No. 1 : Quick Recipe Creamy Shallot and Manchego Souffle 1 Large Egg 1 TB Soy Sauce or Tamari 2 Tsp Toasted Sesame Oil 1 LB Grouper, Cod, Halibut or Other White Fish, Cut into 1/8” Dice ¾ Cup Whole Wheat Panko Crumbs, (rice cracker crumbs for gluten-free) ¼ Cup...
Spicy Tuesday – Thai Turkey Sliders with Peanut Ginger BBQ Sauce – Cilantro
The kickoff to summer is Memorial Day weekend – and we have the perfect recipe to enjoy with family and friends! These turkey sliders are yummy, easy and versatile enough to serve in a lettuce wrap, simply open-face or in a bun! Of course, since we are using prepared...
Friday Four 051818: Savory Cheddar and Toasted Pecan SCONES for Royal Wedding Watching
No. 1 : Quick Recipe Cheddar and Pecan Scones 2 Cups Whole Wheat Pastry Flour 1 TB Baking Powder ½ Tsp Fine Sea Salt 1 TB Sugar 6 TB Cold Unsalted Butter 1 Cup Shredded Cheddar Cheese 1/3 Cup Chopped Toasted Pecans 3/4 Cup Buttermilk 2 Large Eggs Fresh berries, Non...
Spicy Tuesday – Cheese and Cauliflower Stuffed Peppers – Mint and Basil
We love the sweet baby peppers that add flavor and health to any occasion! The tiny colorful gems are a great lower calorie, easy way to serve up yummy stuffing like this savory cheese and cauliflower filling. We used chopped basil and mint when preparing the peppers....
Friday Four 051118: Sriracha Salmon with Spring Squash Noodles
No. 1 : Quick Recipe Sriracha Salmon 3⁄4 Cup Tamari 1⁄2 Cup Honey 3 TB Grated Fresh Ginger 2 TB Grated Fresh Garlic 3 TB Sriracha 2 TB Black or Toasted Sesame Oil 3 LB Salmon, cut into Filets Chopped Cilantro and Sesame Seeds for Garnish Step One To make the mari-...
Spicy Tuesday – Grilled Veggies with Mediterranean Almond Caper Olive Sauce – Oregano
Mothers Day kicks off grilling season! Here’s a recipe that will have you cool in the kitchen and hot on the bbq outside. Simply slice summer veggies like zucchini, squash, eggplant, tomatoes, bell peppers, etc. and toss in extra virgin olive oil, a little salt,...