Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Zesty Cherry Salsa Topped Grilled Chicken – 062422
Salsa rocks when made with fresh berries or cherries – Shake up your salsa with cherries and top your grill favorites with it!
Friday Four – Mixed Grill for Father’s Day – 061722
Make everyone at the table happy by celebrating Dad with a platter full of yummy meat, salmon and mushrooms along with 2 delicious easy sauces.
Friday Four – Cool Italian Tomato Salad 🍅 Panzanella for the Weekend – 061022
Whats better on a warm evening than a cool salad? This one is easy, delicious and different!
Friday Four – Herb Rubbed Salmon with Chipotles – 060322
Looking for a new and delicious way to cook salmon? Look no further than this easy recipe. Inspired by Author Naz Deravain, this salmon makes its own sauce!
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