Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Rich, Yummy and Cheesy Dip Iberian Style – 011025
Toasted Almonds add a crunchy nutty finish to this easy cheesy dip!
Friday Four – Slow Cooker Black Bean and Quinoa Stew – 010325
Easy, warm and satisfying, this stew is awesome for dinner tonight and freezes great!
Friday Four – Italian Polpettine di Carne or Southern Italian Meatballs – 122724
Looking for a quick crowd pleasing nosh for New Years Eve? Look no further! Easy, fast and sooooo good!
Friday Four – Crunchy Orange Oatmeal Cookies – 122024
I love alll kinds of cookies – but these are some of my favorite. Awesome during the holidays or any season. Bonus – they freeze GREAT!
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Spicy Tuesday – Fudgey Brownies – Vanilla
Here’s an easy holiday recipe that is perfect to make with “little hands” or with yours! No mixer needed, just a bowl. This recipe doubles well, but just make sure to bake the brownies in 2 pans. They are very soft and fudgey and need a small pan to give them...
Friday Four – Mexican Turkey Veggie Soup – 112621
No. 1 : Quick Recipe Mexican Turkey Veggie Soup 4 Large Roma Tomatoes, halved 1 Red Onion, peeled and quartered 4 Green Onions 2 Cloves Garlic, peeled 1 TB Olive Oil ½ Tsp EACH Cumin, Turmeric, Cayenne, and Chipotle Pepper 8 Cups Chicken or Veggie Stock 1 - 2 LB...
Friday Four – Cranberry Pomegranate Orange Sauce – 111921
No. 1 : Quick Recipe Cranberry Pomegranate Orange Sauce 1 Bag Fresh Cranberries 1 Large *Navel Orange, cut in 8 pieces (including the peel) ¼ Cup Pomegranate Molasses, (find pomegranate molasses in Whole Foods, Sprouts or other speciality market OR online.) 3 or 4...
Spicy Tuesday – Sweet Potato Almond Soup – Cayenne Pepper
Here's a fun and easy way to make a soup thats packed with flavor and celebrates the flavors of the season. We love using almond butter and roasted almonds in this soup, but you could also use peanut butter and chopped roasted peanuts to switch it up. If you have a...
Friday Four – Easy, Dreamy, Creamy Pumpkin Cheesecakes – 111221
No. 1 : Quick Recipe Creamy Pumpkin Cheesecakes 3 Cups Berries 1 TB Orange Zest 1 TB Orange Liquor 12 oz Neufchatel or Light Cream Cheese, softened ½ Cup Pumpkin Puree 3 TB Nonfat Greek Plain Yogurt 1 tsp Vanilla Extract 1 Large Egg 2 Large Egg Whites ¼ tsp Fine Sea...
Spicy Tuesday – Pumpkin Pomegranate Hummus – Smoked Paprika
If you're looking for an easy, fun and beautiful appetizer - look no further than this delicious dip! I love having a pomegranate in the kitchen - it makes everything look festive. If you are not familiar with how to take the seeds out of a pomegranate - watch this...
Friday Four – Crusty. Moist and Easy Pumpkin Cornbread – 110521
No. 1 : Quick Recipe Crusty, Moist and Easy Pumpkin Cornbread 3 TB Olive Oil, divided 1 Cup Canned Pumpkin 1 Cup Part Skim Buttermilk 1 TB Honey 1 Large Egg 2 Large Egg Whites 1 1/2 Cups Yellow Cornmeal 1/2 Cup Whole Wheat Pastry Flour 1 TB Baking Powder 1/2 Tsp...
7-Layer Squash, Apple and Quinoa Salad
This yummy salad is full of fall ingredients like Apples, Apple Cider, Squash and Cranberries. It doesn't get more colorful, delicious and nutritious than that! We often think of butternut squash as soup or a side, but it's super versatile and easily added to both...
Friday Four – Pumpkin Spice Time! Chocolate Bites with PS Punch – 102921
No. 1 : Quick Recipe Pumpkin Spice Time! Chocolate Bites with PS Punch5 Ingredient Pumpkin Spice Chocolate Bites 1 Cup Your Choice Nuts - like Walnuts, Pecans or Almonds 1 Cup Dates, coarsely chopped 1/3 Cup Unsweetened Cocoa Powder ½ Cup Shredded, Unsweetened Coconut...
Spicy Tuesday – Flavorful Black Bean Chili – Cilantro/Coriander
Treat your favorite your favorite ghouls and goblins with a warm and comforting bowl of chili for Halloween! This recipe is a real crowd pleaser and super easy to make. Adding spices like cumin, coriander and oregano makes the chili spicy good – not hot. Although...