It’s the Friday Four!
Friday Four 011119: Warm and Satisfying Mushroom and White Bean Stew
Shake up your soup routine! January is a month to curl up with a good book, stay in for the evening and enjoy a bowl of warm and comforting soup. This delicious mushroom and bean soup is hearty, easy-to-make and simply delicious.
Friday Four 010419 – Super Salmon Sliders
Most of us love almost anything between a bun! These sliders are flavorful, easy to make, versatile, wholesome and can even be gluten free if you use gluten free oats. What’s not to like?
Friday Four 122818: New Years Eve Fondue
Fun and easy cheesy fondue for New Years Eve!
Friday Four 122118 : Festive Chicken Meatballs with Red Pepper Jelly Dip
Love these meatballs – SO easy and yummy. Make a double batch for the holidays and freeze half, serve up the rest to the hungry hordes. You’ll be their HERO!
Friday Four 121418: Christmas Eve Crab Bisque
We often gather up friends and family for a casual dinner on Christmas Eve. This soup is always a hit on the table – easy to make and OH so easy to share!
Friday Four 120718: Cookies! Happy Healthy Holiday Fun
Its Cookie Season! Just in time – here’s three easy recipes that you need to whip up a batch of delicious treats to celebrate.
Friday Four 113018: Roasted Pepper Pork Tenderloin
Roasting pork tenderloin is one of the easiest most delicious ways to make a main dish for dinner – and OH the leftovers!
Friday Four 112318: Grilled Salmon Sesame Sliders
I’ve loved all the traditional Turkey day foods – but I’m ready for something lighter and brighter. These yummy sliders are on the menu this weekend, easy to make and oh so good!
Friday Four 111618 – Yes! You Can Fry a Turkey for Thanksgiving
Every year before Thanksgiving, I get lots of emails asking about turkey. I often talk roasting or grilling, but this year I’m sharing how to make a better-for-you bird thats fried!
Friday Four 110918: Toasted Pecan Pumpkin Cake
Pumpkin pie is wonderful – but if you want to please your cake-loving guests on Thanksgiving, this toasted pecan pumpkin cake will make them happy! Rich and moist, its a cake to make ahead of time, freeze and enjoy again and again.
Friday Four 110218: Pear & Roasted Walnut Crostini with Balsamic Glaze
Here’s a “messy good appetizer” for this weekend’s dinner or any holiday meal coming up. Full of the flavor of fall, this stunner can be whipped up in no time!
Friday Four 102618: Fall Veggie Chili for Chilly Weekends
Halloween is just around the corner, and the weekend hold a promise of chilly weather. Whats better than chili to warm everyone up?
Friday Four 101918: Creamy Mushroom Chicken
Fall is time for comfort food – and here is one of my favorites. It uses pureed “shrooms instead of cream to make this sauce smooth and silky!
Friday Four 101218: Turkey and Granny Smith Slaw Sandwiches
October is National Apple Month! Celebrate America’s favorite fruit with this easy and yummy recipe.
Friday Four 100518: Creamy Pumpkin Pepper Soup
Its Pumpkin time! There’s nothing easier and more delicious than a creamy pumpkin soup, served up to get in the mood for fall.
Friday Four 092818: Easy Personal Pumpkin Spice Cheesecakes
Its the pumpkin spice time of the year! These delicious cheesecakes make enjoying it easy!
Friday Four 092118: Roasted Radish Toasts
Today kicks off the official start of fall, along with the tailgating and party season! Here’s a fun and different app to share with friends and family – not to mention yummy!
Friday Four 091418: Indian Summer Pasta Salad
Mid September temps are still holding high with lots of humidity here in Atlanta! What’s better for dinner than an easy-to-enjoy pasta salad with loads of fresh veggies?
Friday Four – Sticky Sriracha Shrimp Fajitas – 090718
The late summer weather is still muggy and hot here in Atlanta, time for easy dinners when we can all choose what to fill our fajitas with!
Friday Four 083118: Cheesy Grilled Corn and Chile Casserole
Its Hatch chile season – yummy chile peppers from New Mexico that are in season only from mid August to after Labor Day. Take advantage of these peppers or use poblanos for this easy recipe.