Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Black Baked Beans with Bacon – 053124
Need a side for the grill this weekend? Look no further. Savory black beans topped with salty crispy bacon – YES!
Friday Four – Easy Overnight Remoulade Dip with Roasted Shrimp – 052424
Serve up this pretty pink dipping sauce to rave reviews! Garnish it with a little chopped parsley for a pop of fresh flavor.
Friday Four – Sicilian Inspired Pork Tenderloin – 051724
Need an easy and delicious recipe to find family and friends for the holiday weekend?
Friday Four – Provencal Chicken with Tomatoes and Olives – 051024
Don’t be “put off” by the number of ingredients in this recipe – it comes together quickly and is a real crowd-pleaser!
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Spicy Tuesday – Crunchy Pomegranate Apple Breakfast Bowl – Ginger
Its apple season here in Georgia Here’s our yummy and easy bowl idea to start the morning off right. And not only are apples in season here in Georgia - we are smack in the middle of California pomegranate season - which makes it the perfect time of the year for a...
Friday Four – Butternut Squash and Quinoa Sliders – 101521
No. 1 : Quick Recipe Butternut Squash and Quinoa Sliders 1 Small Butternut Squash 1 TB Honey 1 Tsp Garam Masala 4 TB Extra Virgin Olive Oil, divided !/2 Tsp each Sea Salt and Pepper 1/2 Cup Quinoa 1 Cup Water 1 1/4 Cup Ground Toasted Almonds 1/2 Cup Panko Bread...
Spicy Tuesday – Fall Harvest Salad with Sweet Potato Croutons – Garam Masala
Its officially Fall! The time has changed, the days are shorter and we are heading into cooler weather quickly. This is the perfect season to take advantage of all the wonderful root veggies that are flowing into our markets. We love sweet potatoes for more than one...
Friday Four – Sweet and Spicy Chicken Peanut Butter Tacos – 100821
No. 1 : Quick Recipe Sweet and Spicy Chicken Peanut Butter Tacos 3 TB Olive Oil 1 Large Red Onion, chopped 1 Tsp Chili Powder 1 Tsp Smoked Paprika ½ Tsp Cinnamon 2 TB Unsweetened Cocoa Powder 4 Grated Garlic Cloves 1 *Chipotle Pepper with 2 TBs Adobe Sauce (from can)...
Spicy Tuesday – Rainy Day Onion and Cauliflower Soup – Fennel
Rainy Tuesdays needs soup! You may think that onion soup is only yummy with lots of cheese and toast. That’s why we are sharing this easy, comforting recipe to show you the versatility of the onion, especially when combined with cauliflower. We use dried fennel in...
Friday Four – Easy Yummy Pumpkin Spice Cake – 100121
No. 1 : Quick Recipe Pumpkin Spice Cake 15 Ounces Canned Pumpkin (1 Can) 4 Large Eggs3⁄4 Cup Avocado or Grapeseed Oil 2 Tsp Vanilla2 Cups Whole Wheat Pastry Flour or All Purpose Flour1 1⁄2 Cups Dark Brown Sugar1 Tsp Ground Ginger1⁄2 Tsp Ground Mace (or Nutmeg) 1⁄2 Tsp...
Spicy Tuesday – No Meat Meatballs – Oregano
Do you love meatballs? Who doesn’t love a meaty mouthful of spicy tender meat? Believe it or not - You can get that same thrill with a meatball made with lentils! Yup, lentils. Here’s an easy recipe to conquer your meatball cravings. Plus, a bonus recipe for easy...
Friday Four – Cast Iron Skillet Broccoli Parmesan Gratin – 092421
No. 1 : Quick Recipe Cast Iron Skillet Broccoli Parmesan Gratin About 6 Cups Broccoli Florets 2 Cups Chopped Red Onion 1 Tsp – 1 TB Red Pepper Flakes Sea Salt and Freshly Ground Black Pepper 4 TB Olive Oil, divided 3 Garlic Cloves, grated ½ to 1 Cup Oil Cured,...
Spicy Tuesday – Creamy Green Olive Dip – Cilantro
Until you taste this dip, you may say, “NO WAY”! When you do, you’ll be amazed. Creamy and tangy from the briny anchovies and tangy olives, this dip is packed with the flavors of umami, the Japanese word that is used to describe richness and meatiness. We’ve served...
Friday Four – Roasted Shrimp over Lemony Herbed Orzo- 091721
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