Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Smoky Tomato Soup with Veggie Croutons – 120624
Easy enough for the weeknight, rich and delicious enough for guests you’ll love this recipe this winter!
Friday Four – Crispy Caramelized Sweet Potato Stacks – 112224
Shake up your sweet potato game with these awesome crispy yummy – easy to make and super impressive potato stacks!
Friday Four – Warm and Savory Pumpkin Soup – 111524
It’s that pumpkin time of the year! Pumpkin is a super ingredient for savory dishes as well as sweet ones!
Friday Four -Roasted Brussels Sprouts and Farro Salad with Balsamic Mustard Dressing – 110824
This salad captures all the ingredients of the holiday table in one delicious platter!
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Friday Four – Flavorful Lemon Chicken Soup – 010722
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122421 – Friday Four – Feast of Seven Fishes Pasta – 122421
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Friday Four – Three Easy, Festive, Fun Holiday Cookies – 121021
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