Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
JAN. 6TH, 2017 : Greek Lemon Chicken
010617 Friday Four - Greek Lemon Chicken - 010617
DEC. 30th, 2016 : Easy Bouillabaisse, A French Inspired Seafood Soup
This seafood soup is reminiscent of many others around the world. If you’ve enjoyed Cioppino in San Francisco on the wharf or a delicious Greek Fisherman’s soup, you’ve got the idea behind French Bouillabaisse.
DEC. 16TH, 2016 : Gifts From the Kitchen/ Ginger Spiced Granola
Friday Four Gifts From the Kitchen Ginger Spiced Granola - 121616
DEC. 8TH, 2016 : Grilled Salmon with Mint Chutney
Friday Four - Grilled Salmon with Mint Chutney - 041114
You Might Also Like…
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.