Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 03/10/17: Double Stuffed Potatoes
SWEET POTATOES ROCK! Double Stuffed Sweet Potatoes are the answer to a luscious light dinner or lunch, or the perfect side for a chicken breast or grilled pork tenderloin. Make a double recipe and freeze a couple to take to work and enjoy later on in the month.
Friday Four 03/03/17: Quick and Savory Seafood Salad
A Perfect Salad to Greet Visions of Springtime – Fast, Easy and OH So Good! White Fish, Shrimp and Scallops meet a “Mustardy” and tangy dressing.
Friday Four 02/24/17 Artichokes and Peppers with Basil-Balsamic Vinaigrette
This recipe can make a dinner special, or serve up a loaf of toast to create an easy and spectacular bruschetta! All the good things on one platter: tangy roasted red peppers, briny olives, rich cheese and zippy capers!
Friday Four 02/17/17: Smoky Paprika Chicken
Chicken marinated with sweet smoked paprika, topped with Romesco makes a beautiful appetizer or yummy main dish. Add a salad and a loaf of crusty bread and dinner is done!
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