Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Churrasco Style Steak with Chimichurri
Father’s Day is Sunday, and we’re planning on celebrating with this South American take on steak. Even if you’re not a steak eater – this rub and sauce are too good to pass up!
Friday Four 060917: Grilled Shrimp Tacos with Avocado Mango Salsa
I’m thinking ahead to Father’s Day with this recipe and really, the entire summer grilling season! There’s nothing like folding warm grilled shrimp into a corn tortilla and topping it with cool and tropical salsa. Don’t limit your enjoyment of this easy avocado and mango salsa with the shrimp tacos – its tastes great with a chip, too.
Friday Four 060217: Grilled Ras Al Hanout Kebobs with Moroccan Taktouka Salad
Although we grill all year round in Atlanta, Memorial Day weekend makes it official…its grilling season! This is a fun and easy way to enjoy an entire dinner off the grill, whether you prefer a veggie or meaty meal. And don’t let the rest of the yummy Ras El Hanout spice blend that you make for the recipe go to waste. Use it on roasted veggies, or fish from the grill, too.
Friday Four 052617: Mediterranean Quinoa Salad
Easy, full of protein and the flavors we associate with Mediterranean foods like olives, capers, roasted red peppers...
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