Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 050517: Happy Cinco de Mayo! Arugula and Radicchio Salad with Mole Vinaigrette
Happy Cinco de Mayo! This yummy salad is delish just as it is – or grill fish that you marinated in olive oil, salt pepper and a squeeze of lime. Tuck the fish and a generous fork-full of salad to the tortilla and you have dinner done! Toast with a with a crisp refreshing glass of vinho verde!
Friday Four 042817: Orange Ginger Shrimp on Sesame Polenta
When we served this up to guests at a recent Date Night it was an immediate hit. Quick-to-make, this creamy orange and ginger shrimp can go from appetizer to entree flawlessly!
Friday Four 042117 – Creamy Shallot and Manchego Souffle
Yes – you can bake up a souffle that will give you rave reviews. This recipe is super easy and super fun. Cue up the applause when you serve these beautiful puffs of creamy cheese RIGHT out of the oven!
Friday Four 041417 – Berry Good Orange Strawberry Brunch Salad
Crunch from the walnuts, zing from the citrus, sweet from seasonal strawberries. Who says salad can’t be breakfast eats, too?
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