Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 112417: Tomatoes, Olives & Capers with Spanish Vinaigrette
On Black Friday, and no matter whether you are hitting the streets or just your computer keyboard, this salad is a fresh and bright tasting change from a heavy traditional Turkey Day dinner. Don’t just serve it up as a salad – it makes a great wrap, too!
Friday Four 111717: Personal Pumpkin Cheesecakes
Cheesecake and creamy pumpkin are a match made in heaven – these tasty little ramekins are SO easy to make and so delicious, you’ll be the dessert star!
Friday Four 111017: Pumpkin Cornbread
No. 1 : Quick Recipe Pumpkin Cornbread 3 TB Olive Oil, divided 1 Cup Canned Pumpkin 1 Cup Light Buttermilk 1 TB Honey...
Friday Four 110317: Mexican Style Chicken Veggie SOUP
Perfect for a chilly November weekend night, this chicken and veggie soup is bright with flavor from spices and gooey from melted cheese.
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