Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – South American Inspired Seafood Soup – 011918
Its most definitely soup time! And there’s nothing like a fabulous easy recipe filled with seafood, herbs and spices to make us all want to get in the kitchen and cook.
Friday Four 011218: Red Pepper Risotto
It so much fun to teach risotto to home cooks. Although it looks like an impressive “restaurant” dish, it’s easy and fast to cook at home. The secret to making good risotto is in the pan. Instead of a tall-sided saucepot, opt for a wide bottomed sauté pan. Lots more surface area in the pan means lots more room for the rice to absorb the stock, making the finished dish creamy and decadent – without adding cream!
Friday Four 010518: Slow Cooker Black Bean and Quinoa Stew
If you open the door of my fridge right now, you’d see containers of soup lined up and ready to be eaten. This is the soup time of the year, and this is an easy stew to make in your slow cooker this weekend – or any day!
Friday Four 122917: Black Eyed Peas Sliders
Here in the South, we always eat black eyed peas, greens and cornbread for New Years. It brings us luck! Here’s a fun twist on the traditional, including all three in a yummy bite size burger.
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