Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 042018: Rustic Olive and Tomato Salsa Topped Chicken
A beautiful and interesting AND delicious way to serve up grilled chicken. Not into chicken – this salsa rocks on salmon, too!
Friday Four 041218: Butternut Squash and Quinoa Sliders
Here’s an easy-to-make, super to serve AND freeze for later, scrumptious slider!
Friday Four 041618: Spring is Here! Margarita Cupcakes
Its just something about spring that makes me happy and want to eat these light, easy and yummy cupcakes. Maybe its because they are so delicious, (and pretty), garnished with the best of the season’s strawberries!
Friday Four 033018: Sensational SPRING Carrot Salad
Happy Spring Holidays! In Morocco, a main dish is always served up with lots of small sides and salads. After enjoying this salad a number of times, I decided it was one of my favorites. With a little inquiry I discovered the secret of the zesty flavor – citrus!
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