Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Cast Iron Skillet Broccoli Parmesean Gratin
We often think of Willamette Valley as Pinot Noir, but excellent Chardonnay is made in Oregon, too.
Friday Four – Christmas Cake
Have you ever tried to drink a glass of crisp dry wine with dessert?
Friday Four – Northern Italian Inspired Mushroom Pasta
Sangiovese, the most widely planted grape in Italy is used to make this intensely dark cherry, spicy and delicious red wine.
Friday Four – Goat Cheese and Herb Stuffed Mushrooms
Pinot Noir is one of the most versatile reds for food pairing, and this dish is a perfect example of why. Its hallmark traits—light body, soft tannins, and earthy aromatics—make it a natural partner for mushrooms.
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