It’s the Friday Four!
No. 1 : Quick Recipe Tarragon Shrimp Salad Tomato Wedges (at Least 2 Tomatoes worth) Sea Salt and Freshly Ground Pepper 1 LB Large Shrimp in the shell 2 TB Extra Virgin Olive Oil, divided *Frisee or Romaine Lettuce, coarsely torn into pieces 2 TB Lemon Juice, divided...
If dinner is coming off the grill this weekend – there’s nothing better than this easy grilled corn side dish!
Salsa rocks when made with fresh berries or cherries – Shake up your salsa with cherries and top your grill favorites with it!
Make everyone at the table happy by celebrating Dad with a platter full of yummy meat, salmon and mushrooms along with 2 delicious easy sauces.
Whats better on a warm evening than a cool salad? This one is easy, delicious and different!
Looking for a new and delicious way to cook salmon? Look no further than this easy recipe. Inspired by Author Naz Deravain, this salmon makes its own sauce!
Polenta is delicious when you chill it and cut it in squares or create small rounds to top with pesto and roasted mushrooms!
When the weather is beautiful, there’s nothing like a grilled dinner!
Cheers to Mother’s Day with two pretty appetizers!
From the end of April to September we enjoy Georgia’s Vidalia Onions – here’s an delicious way to share them!
Spring is the time for strawberries, and they are starting to roll into the market – big, juicy and delicious!
No. 1 : Quick Recipe Margarita Cupcakes 11⁄2 Cups Whole Wheat Pastry Flour 2 Tsp Baking Powder 2 Tsp Lime Zest 1⁄2 Cup Nonfat Plain Greek Yogurt 1 Cup Sugar 1 Large Egg 4 Large Egg Whites 1⁄2 Cup Grapeseed or Avocado Oil *Margarita Frosting **Lime Garnish Step One...
No. 1 : Quick Recipe Windy Day Warmup Mac and Cheese 2 (15 OZ) Cans of Cannellini (White) Beans, drained and rinsed well 1 Cup Non Fat Greek Yogurt ¼ Tsp Cayenne Pepper Sea Salt and Pepper to taste 2 Cups Grated Sharp Cheddar 2 TB Grated Parmesan Cheese 1 Box...
If you are looking for an easy recipe with just a few ingredients that will “knock the socks off” of your diners – look no further.
No. 1 : Quick Recipe Northern Italian Style Creamy Polenta with Greens 4 Cups Vegetable (or Chicken) Broth 1 Cup Polenta 1/4 Cup Grated Parmigiano Reggiano 1 Large Bunch Broccoli Rabe 2 TB Olive Oil 3 Garlic Cloves, Grated 1/2 Cup Kalamata Olives 2 Roasted Red...
No. 1 : Quick Recipe Easy Fish and Fennel Tagine 1 TB Olive Oil 2 Cups Chopped Red Onion 1 Bulb Fennel and stalks, sliced in 2” sticks, fronds reserved for garnish 2 TB Grated Garlic 1 Tsp EACH, Ground Cumin, Coriander, Ginger, Red Chile Flakes 1 (15 OZ) Can Diced...
St Patricks Day falls on a Thursday this year – so here’s a green and beautiful salad to serve up beside your corned beef – or as the whole meal!
Only the first weekend of March – but the weather in Georgia is beautiful. Break out the grill and enjoy the sunshine!
You may have heard that soufflés are hard to make, fussy and French and not worth the effort – some recipes may be difficult, but not this one.
EASY and Veggie, gluten free when you use gf corn tortillas, and simply delicious – these tacos may find a place in your regular rotation!