It’s the Friday Four!
Fire up the grill and serve this super slaw on the side!
No. 1 : Quick Recipe Thai Red Curry Chicken 3 TB Coconut Oil 1 Cup Red Onion, chopped 2 Red or Green Ribbed, Seeded and Chopped Jalapeños or Serranoes 1 TB Each Grated Ginger and Garlic 3 TB Red Curry Paste 8 - 12 OZ Chicken Breast, cut into bite size pieces 1 (15 OZ)...
Crunchy, tangy Greek style salad made with broccoli hits all the high notes of flavor!
You may think that lavender is just an aromatic plant that smells good, but the addition of a little lavender in the cake’s glaze makes this treat sweet and unique.
When a big week is ahead like this one – with both the Kentucky Derby AND Cinco de Mayo – its time for a festive and easy make ahead recipe like this one!
Spring weather means light dinners. This recipe can be served up with a whole tray of crunchy fresh veggies – dinner done!
When the weather gets warm, I think salads and lighter fare, how about you?
Oooey gooey cheesy pasta with the salty tang of prosciutto and sweet green peas. Springtime pasta perfection!
Shrimp and Grits may be one of your favorite restaurant meals – but how about an easy, yummy recipe to whip up at home?
No. 1 : Quick Recipe Kale Caesar Salad 2 Bunches Lacinato Kale, Shredded Finely ½ Cup Tofu ½ Cup Extra Virgin Olive Oil 1 Clove Garlic 3 TB Lemon Juice 1 TB Rice Vinegar 2 TB Dijon 1 TB Capers ¼ Tsp Each Sea Salt and Freshly Ground Black Pepper *Sweet Potato Croutons...
No. 1 : Quick Recipe Crab Cakes with Mango SauceGLUTEN FREE, PESCATARIAN 1 LB Lump or Special Crabmeat 1 Large Egg, Beaten 1 TB Chives, Chopped Zest from a Lime 2 TB Lime Juice 1 TB Dijon Mustard 1 TB Cilantro, Minced 1 tsp Worcestershire Sauce ½ tsp Sea Salt ½ tsp...
No. 1 : Quick Recipe “Rumplededumps” Cabbage and Gooey Cheese Tucked a Potato 4 Large Baking (Russet) Potatoes 2 TB Extra Virgin Olive Oil 2 TB Coarse Sea Salt ½ Savoy or Green Cabbage, Thinly Shredded 1 Cup Green Onions, Green and White Parts, Thinly Sliced ½ Cup...
Welcome March with a super easy and super yummy paella – one awesome pan of goodness and dinner is served!
If you’re getting ready for “Open That Bottle Night” on Saturday – I’ve got a couple of delicious spreads to enjoy with your special bottle!
This pasta is a riff on Caponata, the luscious sweet and sour traditional dip or sauce from Sicily. I’ve chosen to top pasta with it…and OH! is it good!
Who knew that chocolate would make such a velvety rich dressing? Chocolate + Balsamic rocks on this strawberry salad.
Here’s an easy and delicious way to get ready for the BIG GAME!
Perfect for weeknight OR weekend dinner, this roasted salmon is easy to make and enjoy with family or a few friends.
It just seems like the “risotto” time of the year. Warm and appealing, creamy and rich!
Up your oooey-gooey grilled cheese game with mushrooms and balsamic onions!