It’s the Friday Four!
Friday Four – Time for Apple Cake with Sage Honey – 100325
The cool morning air tells us fall is here, and nothing pairs better with the season than a slice of apple cake.
Friday Four – Spanish Shrimp and Garbanzo Beans – 092625
Garbanzos and Shrimp may sound a little funky – but trust me – the combo is SOOOO good!
Friday Four – Spanish Inspired Potato Salad with Smoked Paprika Dressing – 091925
Add a twist to your potato salad with this yummy recipe!
Friday Four – Spanish Olive, Manchego and Chorizo Salad – 091225
Flavors of Spain on a Platter!
Friday Four – Taqueria Style Corn and Tomato Tacos with Roasted Pepper Salsa – 090525
While the tomatoes and fresh corn are still rolling into the market – its time to make these yummy tacos!
Friday Four – Peach Pecan Crisp – 082925
August means its time for Peaches at breakfast, lunch and dinner!
Friday Four – Juicy Ripe Mango and Tomato Salad – 082225
Summer Beautiful on a Platter! Not only peaches are in season now – but mangoes are too!
Friday Four – Summer’s Best Roasted Red Pepper Gazpacho – 081525
I love this cool, creamy, and tangy soup with its hint of smoky sweetness any time of year—but it’s absolute perfection in the dog days of summer.
Friday Four – Cool Summer Dinner Mediterranean Chicken Salad – 080825
Pretty and Light for a hot and muggy summer evening, or any day. Grill a few more chicken thighs this weekend and use them for this easy salad.
Friday Four – Corncakes with Shrimp and Lime Jalepeno Drizzle – 080125
Perfect for a party – or a light summer dinner. This recipes sings with the flavor of summer’s best corn!
Friday Four – French Peach Galette – 072525
This easy-to-make tart is a “show stopper” when you use beautiful in season fruit!
Friday Four – Creamy Feta and Tomato Salad – 071825
Creamy Feta + Summer Tomatoes are a match made in Heaven!
Friday Four – Grilled Chicken with Summer Peaches BBQ Sauce – 071125
Peaches are rolling into the markets and farm stands and I can’t resist passing on one of my favorite ways to use them!
Friday Four – Cherry Ricotta Cake – 070425
Enjoy the wonderful cherries rolling into the market with this delicious and easy cake!
Friday Four – Irrestible Peanut Ginger Sauce – 062725
Make this easy Peanut Ginger sauce and make friends😀 You’ll find SO many uses for it!
Friday Four – Happy Summer Watermelon Salad – 062025
Beets are a dividing food – you love them or hate them🙃 If you aren’t a lover, try substituting roasted carrots or roasted radishes for the beets! Just like the beets, the roasty toasty flavor of the carrots and radishes will enhance the creamy cheesy taste of the cheese and the walnuts.
Friday Four – Cherry Salsa Topped Pork Loin – 061325
No one will be unhappy at the table if you serve this up for Father’s Day!
Friday Four – Summer Salmon with Bright Green Salsa – 060625
Perfect for a rainy evening as a sheet pan dinner – or super from the grill!
Friday Four – Friday Night Flavorful Chickpea Curry – 053025
Two simple steps make this curry a “shoe-in” for a yummy, easy Friday night dinner!
Friday Four – Moist and Easy Sicilian Olive Oil Cake – 052325
Its always good to have a simple cake recipe that can be doubled and one layer frozen. Especially this time of year when all the spring fruit is yummy and delicious!