by Nancy Waldeck | Apr 23, 2013 | Spicy Tuesday
Baked Maple and Cinnamon French Toast We love breakfast! Not only is breakfast the most important meal of the day, but it can be easy and delicious all in one shot. On nights when you know a hectic morning is ahead, prepare the dish all the way until baking and put it...
by Nancy Waldeck | Mar 26, 2013 | Spicy Tuesday
Ahh, tarragon. The smell that brings up memories of France, the warmth of sunshine, fields of lavender or mustard. Did you know that tarragon is called “the king of herbs” because it is rich in nutrients and vitamins? There was a study done in 2005 that...
by Nancy Waldeck | Feb 26, 2013 | Spicy Tuesday
Do you love the grassy fresh taste of Cilantro as much as we do? It is native to Mediterranean and Asia Minor (Turkey) regions. This perennial plant requires well-draining fertile soil supplemented with warm summer climates to flourish. Cuisines around the world use...
by Nancy Waldeck | Feb 12, 2013 | Spicy Tuesday
Oregano is a proven super “functional food.” This herb is an excellent source of potassium, calcium, manganese, iron, and magnesium. It is an easy spice to buy or grow and is used in cuisines around the world. We love doing cooking demos with oregano...
by Nancy Waldeck | Feb 6, 2013 | Spicy Tuesday
This is the season for warm comforting soups and with hearty sides. This makes us think of easy and delicious white bean dip and handmade pita chips. The dip is a gorgeous orange color, from the spices we used, cumin, turmeric and cayenne. Our Spice of the Week is...
