Spicy Tuesday – Ginger – Ginger Treats

What’s better than a treat? We can’t think of many things… That’s why we love this week’s herb and its recipe. Sweet and satisfying, easy to make and share, too! Aromatic, pungent and spicy Ginger was the inspiration for these small indulgences. Ginger is as an herb...

Spicy Tuesday – Spanish Pork Tenderloin – 091013

We think roasting pork tenderloin is one of the easiest most delicious ways to make a main dish for dinner – and OH the leftovers! Although we don’t eat meat that often, its so much fun to have a veggie filled, flavorful slice or two of this tenderloin, perfect for...

SPICY Tuesday – Shrimp Remoulade – Mustard Seeds

If you’ve traveled to the Gulf Coast of Louisiana, Alabama or Mississippi you have probably enjoyed Remoulade. We love the slightly spicy combination of tastes and all the herbs and veggies in it. Remoulade was created in France, in the 1800s. You may think about it...

Spicy Tuesday – Cilantro – Chickpea Burgers

It’s definitely that “Burger” time of the year. We are all looking forward to quick, fast and delicious meals that can ease the transition from the end of summer to back to school. Vacations are winding down, kids are choosing backpacks and deciding just how...