Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
Cauliflower Tabbouleh
Ahhhh, Pinterest. The source of many great ideas and lots of yummy food. Or at least Lea, my Sous Chef thinks so... You may be more like me, dipping into the pictures and quickly scanning the feed for a little eye candy once in a while. But Lea,...
Spicy Tuesday – Thai Shrimp Coconut Soup – Cilantro
When you set a big bowl of this warm and steamy soup on the table, you won’t have to ask the family or friends to come. They will be drawn the aroma that wafts out of the kitchen, enticing everyone who walks in the door. The cilantro and green onions that are used to...
It HAS to be Soup! Fragrant Spiced Chickpea Curry
Thank GOODNESS the sun is shining because the temp on my phone is still 27F. Yikes, who ordered this weather. Last week I was in St Pete, Florida. Sunshine most days, even on the cloudy ones it never dropped below 60F. Heaven. Today I am cranking out work at my...
Spicy Tuesday – Sweet Peppers Stuffed with Mediterranean Salad – Dill
Last Spicy Tuesday post of the year! We hope everyone has a wonderful holiday season. We will be with family and friends next week - so look for the first Spicy Tuesday of 2014 on January 7th! This week we are sharing a perfect appetizer for the holidays. Bright and...
Super Easy Last Minute Holiday Cookie – Better for You and Gluten Free!
I am not a baker. Although you may see tantalizing cakes and cookies in my cookbook, on my website, in my blogs, posts and tweets, I am not a baker. What I am is a better-for-you translator and an tireless experimenter with those delicious pieces of sweet heaven...
Spicy Tuesday – Provencal Lemon Chicken – Thyme
Oh, the flavors of Provence. Herbs and spices that evoke memories from the South of France. Not only will this dish elict oohs and ahhs from your guests, its also a slow cooker recipe - Yippee! Cook up a pot of brown rice for the side, add a green veg and you've got...
How to Make a Creamy Soup, Without Cream!
Yes, there is creamy soup without cream. It tastes better than the tongue-coating-viscous creations made by my French colleagues. (Heresy!! But true.) Plus, it allows you to leave the table without feeling like a food coma is immeninent. Why do we put ourselves...
Spicy Tuesday – Warm and Comforting Wild Mushroom Soup- Parsley
We love soups that taste creamy and rich don’t you? Unfortunately they are often full of cream and butter – two ingredients not on our Top 10! So, when you try this soup you won’t believe there is no cream in the recipe. Using the immersion blender to puree the soup,...
Spicy Tuesday – Toasted Apple Walnut Cake with Honey – Sage
Aren't recipes that remind you of good times fun? Shayna and I love this kind of recipe – and this cake for just that reason. Full of tart, crisp apples, toasted walnuts and topped with a dollop of sage honey. Does it get any better? We’ve chosen granny smith apples...
Very Veg Gratin – Meatless Luscious Fun!
Very Veg Gratin Served with Brown Rice This recipe was rebellion! I was invited to a "girlie party" a couple of weeks ago, Loads of fun, a creative hostess and an interesting group of women, "Foxes in Socks". Why was I using my recipe to be rebellious? See...I knew...
Spicy Tuesday – Menestra de Verdures – Black Pepper (Green Beans, Asparagus and Artichokes)
If you are looking for a delicious and different side dish for your Thanksgiving dinner, here it is. We love the combination of flavors in this easy to fix veggie dish, and how impressive it looks on the table. Menestra is not only full of gorgeous bright colors, it's...
Creamy Shallot and Manchego Soufflés
Soufflés Out of the Oven and Ready to Serve! Let's just admit it. We all like to have our own teeny tiny personal servings of food. I'm not sure where this comes from - whether its that we don't like to share:) OR we like to play with our food. What ever the reason,...
Spicy Tuesday – Cumin Bread – Cumin Seeds and Ground Cumin
When talking about Cumin in our cooking classes, we always say, “it's the original smoky-smelling spice.” If you open a bottle and take a big whiff, the aroma will transport you to another country. Why? You can be cooking almost any cuisine and see cumin in the list...
Spicy Tuesday – Rich Wild Mushroom Soup – Thyme
Rich wild mushroom soup is warm and comforting. Hearty enough for dinner, super as a bowl of goodness for lunch the next day. Meaty and delicious mushrooms are a great way to serve up a veggie meal the whole family will enjoy. No one will miss the meat!. Unlike most...
Fall and Mushrooms – Wild Mushroom Pate
I’m in a mushroom "kinda" mood this week. The weather is turning to the best of fall…warm days with lots and lots of bright sunlight glittering off the brightly colored leaves. I’m craving the kind of comfort food that is warm and creamy – but not heavy. This mushroom...
