Recipes That Travel Well

Chef Nancy’s recipes are more than instructions—they’re invitations to taste, explore, and connect.

Recipes

Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!

From Global Inspiration to Weeknight Simplicity

Spicy Tuesday – Potato Potato Potato Salad – Oregano

Spicy Tuesday – Potato Potato Potato Salad – Oregano

We just can’t resist sharing this recipe for the last “cookout” holiday of summer. An easy way to enjoy potato salad without all the heavy gooey mayo! Plus this recipe adds the goodness of sweet potatoes, too. So you’re getting the benefit of more than just the plain...

Spicy Tuesday – Best Ever Guacamole – 082520

Spicy Tuesday – Best Ever Guacamole – 082520

This easy recipe is always a hit with our students. In fact, we have recommended this guacamole many times as a simple and healthy alternative to “store bought” dips. This beauty is quick and easy - and believe us, your guests will be begging for the recipe! Feel free...

Spicy Tuesday – Southwestern Shredded Salad – Smoked Paprika

Spicy Tuesday – Southwestern Shredded Salad – Smoked Paprika

A shredded salad is a super way to create a one-platter meal full of veggies and color. When you toss up this salad, you’ll have rave reviews at dinner, and then you can tuck any leftovers in a pita pocket for lunch tomorrow. This salad’s easy dressing is made with...

Spicy Tuesday – Grilled Summer Veggies with Lemon Tarragon Dressing

Spicy Tuesday – Grilled Summer Veggies with Lemon Tarragon Dressing

Summer is full of a bounty of veggies that are so good roasted or grilled! Squash, peppers, onions, eggplants, tomatoes…almost everything tastes better off the grill! Simply slice your veggies in long strips or pieces, trying to make sure they are approximately the...

Spicy Tuesday – Chilled Peach Soup – Mint

Spicy Tuesday – Chilled Peach Soup – Mint

Wow - Its summer time and the living is HOT! Here’s a chilled soup that is cool and lightly sweet and fragrant with in-season peaches and the pop of mint. Easy to make, this soup will keep well in the fridge for 3 or 4 days. Not only is it fun as a soup for the...

Spicy Tuesday – Italian Bean Eaters Salad – Basil

Spicy Tuesday – Italian Bean Eaters Salad – Basil

If we were eating this salad together in Italy today, we would be called “mangifagioli” or bean eaters. You’ll be happy to be called a bean eater when you taste it - full of creamy white beans, bright basil flavors and a zesty lemon dressing. All these flavors add to...

Spicy Tuesday – Crisp and Crunchy Orange Coleslaw – Basil

Spicy Tuesday – Crisp and Crunchy Orange Coleslaw – Basil

There’s nothing like warm weather to inspire the “coleslaw” in us! This one is a yummy blend of cabbages, radishes, carrots and orange. And the perfect partner to zesty orange is basil. Basil has many health benefits to it. It has calcium and Vitamin K as well as many...

Spicy Tuesday – Cashew Ranch BBQ Dressing and Dip – Tarragon

Spicy Tuesday – Cashew Ranch BBQ Dressing and Dip – Tarragon

Rich, smooth and delicious, this ranch dressing is one to “dip and dress” the summers best fresh produce. Doesn’t everyone love Ranch Dressing? We certainly do! But only when we make it ourselves because the “store-bought” brands typically have lots of unhealthy...

Spicy Tuesday – Summer Berry Salad – Mint

Spicy Tuesday – Summer Berry Salad – Mint

Have you seen all the beautiful berries in the grocery store recently? We certainly have been taking advantage of the abundance of them, from strawberries to raspberries, blackberries to blue! Of course, its fun to enjoy them right from your hand, but this salad won’t...

Spicy Tuesday – Farro Pesto Salad in a Tomato – Basil

Spicy Tuesday – Farro Pesto Salad in a Tomato – Basil

Memorial Day kicks off the summer, and all the delicious summer produce! We are using the first tomatoes of summer to make a fun and delicious dish that is easy to make and looks impressive. We don’t often call for you to buy packaged items, but if you are pressed for...