Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
DEC. 30th, 2016 : Easy Bouillabaisse, A French Inspired Seafood Soup
No. 1 : Quick Recipe Easy Bouillabaisse, A French Inspired Seafood Soup 2 TB Olive Oil 2 Cups Chopped Red Onion 1 Cup EACH, Chopped Celery, Fennel and Carrot 1/2 Tsp Sea Salt 1/2 Tsp Freshly Ground Black Pepper 2 TB Minced or Grated Garlic 1/2 Cup Dry Vermouth 1/2 Tsp...
Spicy Tuesday – Festive Brussels Sprouts Salad – Parsley
We love the traditional foods of the holidays…like Brussels Sprouts! But sometimes we just want to “shake it up”. This recipe takes one of our favorite veggies and uses it in a creative and beautiful salad. This crisp and crunchy full-of-flavor salad can convince even...
Spicy Tuesday – Warm Scallop Salad – Thyme
It's the Holiday season! But that doesn’t mean that salads are out of the picture. A great way to bridge the gap between rich heavy fare that is so prevalent this time of year is to prepare a salad like the one we are sharing below. Shake up a weeknight or even a...
SUPER Salads for the Holidays!
Everyone has sides and salads that are family favorites – but here’s a couple of delicious, colorful, healthy sides to add to festive celebrations. I can't wait to make up these salads on Atlanta and Company this morning. Christine and I will make a Roasted Butternut...
Spicy Tuesday – Thai Tomato and Coconut Soup – Coriander
Quick and easy, a real crowd pleaser, this different-but-delicious tomato soup is infused with the flavors of Thailand. We served this up at the Thomas F Chapman Family Cancer Wellness Center to rave reviews, recently. The combo of spices like cumin, coriander and...
Spicy Tuesday – Patatas Bravas or Angry Potatoes – Smoked Spanish Paprika
Happy Halloween from us - to YOU! Here's an easy and spicy-good treat for ALL the trick-or-treaters in your family! Don’t worry about having to buy the wide variety of spices used in this recipe – the seasoning mix is not only wonderful on potatoes – its also great...
Spicy Tuesday – Tuscan White Bean and Kale Soup – Fennel
For us, the start of October brings the "soup-y" time of the year. And here’s a soup that we make over and over again - because it highlights a powerfood—KALE! Not only full of nutrition – it also tastes so good that the whole family will love it on these cool fall...
Spicy Tuesday – Brown or Red Rice Salad – Thyme
This yummy recipe appeared first in a summer 2014 post. But we’ve had lots of rice in the healthy kitchen lately, so we’re moving it over to celebrate fall! Do the variety of different rice types and blends entice you with their beautiful colors and descriptions? They...
Pumpkins, Sweet Potatoes and Squash – Happy Fall!
WOOHOO! In October, Squash, Pumpkins and Sweet Potatoes are all in season. I’m working with the fun folks at Atlanta & Company this morning to create three fun and different recipes, where any of the three delicious veggies can be used interchangeably! DID YOU...
Spicy Tuesday – Romaine Wrap with Crunchy Apple Salad – Garam Masala
Its that apple time of the year, and only is this easy salad seasonal - its delicious as well. We were thrilled to get a shipment of Live Gourmet's romaine. The romaine is special as it has no "heart". That's a GOOD thing because you can enjoy every leaf as a crunchy...
Spicy Tuesday – Spanish Olive Vinaigrette – Cilantro
Sometimes you just need a salad dressing with ZIP! You can whip up this flavorful vinaigrette for a simple side accompanying your weeknight dinner – or splash it out with roasted baby potatoes, sliced hardboiled eggs, roasted red peppers and anchovies for a show...
Sept. 23rd, 2016 : Creamy, Delicious and Seasonal Soup!
No. 1 : Quick Recipe Creamy Red Lentil Soup 3 TB Olive Oil 1 Sweet Onion, chopped 1 Tsp Grated Ginger 2 Cloves Garlic, grated 2 Medium Zucchini, chopped 2 Sweet Potatoes, chopped 2 Parsnips, chopped 1 Tsp Garam Masala 1 Tsp Turmeric ½ Tsp Black Pepper ½ Tsp Chili...
Squash to Arugula, Basil to Beans – What to do with September Produce
Squash to Arugula, Basil to Beans – What to do with September Produce September in Georgia is still warm, and we’re STILL getting lots of great fruits and veggies to pair up for dinner. (WooHoo!) Here are the three easy recipes to enjoy the best of the season that I...
Traveling and Tasting: All about the Rhone!
If you like Big Reds and Crisp Whites, then wines from France’s Rhone Valley are for you! And the food? Oh! The food. Lyon, the northern anchor of the Rhone Valley has often been called the gastronomic capital of France. The city of Lyon boasts the largest collection...
Kicking the New Year Off Right – A Bright and Refreshing Salad Dressing and Ways to Use it!
Happy New Year! If you are thinking about better-for-you eating, I have an incredibly delicious way to get excited about it. The way I see it, the only way to continue past the first few weeks of this resolution time of the year is to make the food you eat absolutely...
