Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
Friday Four – Creamy Feta and Tomato Salad – 071825
No. 1 : Quick Recipe Creamy Feta and Tomato Salad 1 (8 OZ) Block of Feta ¼ Cup EVOO Sea Salt and Freshly Ground Pepper Red Pepper Flakes 1 TB Honey 2 Cups Grape Tomatoes, halved 1 Head Romaine, torn ¼ Cup Red Wine Vinegar Chopped Basil, Mint and Parsley for garnish...
Friday Four – Happy Summer Watermelon Salad – 062025
No. 1 : Quick Recipe Watermelon, Halloumi and Beet Salad 2 Medium Sized Beets 6 – 8 Cups Cubed Seedless Watermelon, 1 (8 OZ) Package of Halloumi 4 – 6 Cups Baby Spinach 1 Recipe Citrus Vinaigrette* ½ Cup Thinly Sliced Green Onions Step One Clean the beets well, if...
Friday Four – Asian Ginger Garlic Dressing and Crunchy Salad – 051625
No. 1 : Quick Recipe Asian Ginger Garlic Dressing and Crunchy Salad 1” Fresh Ginger, coarsely chopped 4” Carrot, coarsely chopped ¼ Cup Sweet Onion, coarsely chopped 2 TB Rice Vinegar 1 ½ Tsp Tamari or Soy Sauce 1 ½ Tsp White Miso 1 Tsp to 1 TB Raw Sugar 1 Tsp Roasted...
Friday Four – Spring Strawberry Vinqigrette – 042525
No. 1 : Quick Recipe Spring Strawberry Vinaigrette Heaping Cup of Coarsely Chopped Strawberries 2 TB Honey 2 TB Apple Cider Vinegar 2 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Pepper Add all the ingredients to a blender and puree until smooth. Serve...
Friday Four – Crunchy Kale Coleslaw – 040425
No. 1 : Quick Recipe Crunchy Kale ColeslawThe Salad 15-20 *Kale Leaves, (about one small bunch – de-stemmed) 1 Tsp Sea Salt 2 - 3 Cups Halved or Quartered Grape Tomatoes 1/2 Head of Napa Cabbage, Shredded 3 Carrots, Grated Toasted Sesame Seeds for Garnish The...
Friday Four – Slow Cooker Black Bean and Quinoa Stew – 010325
No. 1 : Quick Recipe Slow Cooker Black Bean and Quinoa Stew 1 ½ Cups Tri-Color Quinoa 2 TB Olive Oil 3 Cups Veggie or Chicken Broth ½ tsp Sea Salt 1 TB Turmeric 3 Cans (15 oz) Black Beans (this is about the only recipe I EVER use the sauce in a can of beans. I’m...
Friday Four – Smoky Tomato Soup with Veggie Croutons – 120624
No. 1 : Quick Recipe Smoky Tomato Soup with Veggie Croutons 2 (29 OZ) Large Cans Fire Roasted Tomatoes 1/3 Cup Extra Virgin Olive Oil 1 Large Yellow Onion, chopped ½ Tsp Sea Salt ½ Tsp Freshly Ground Black Pepper, to taste 1 TB Smoked Paprika 5 Cloves Garlic, Grated...
Friday Four – Crispy Caramelized Sweet Potato Stacks – 112224
No. 1 : Quick Recipe Sweet Potato Stacks 4 TB Unsalted Butter 4 TB Extra Virgin Olive Oil 2 Grated Garlic Cloves *6 Medium-size Sweet Potatoes, in 1/8” Slices 2 TB Chopped Fresh Thyme 2 TB Chopped Fresh Rosemary ½ Cup Grated Parmesan ½ Cup Grated Aged Gouda Sea Salt...
Friday Four – Warm and Savory Pumpkin Soup – 111524
No. 1 : Quick Recipe Warm and Savory Pumpkin Soup 2 TB Olive Oil 2 TB Unsalted Butter 2 Large Yellow Onions, chopped 1 Large Red Pepper, chopped 3 Cloves Garlic, grated ¼ Tsp Crushed Red Pepper ¼ Tsp Cayenne *1 TB Garam Masala ½ Tsp Ground Coriander 1 Tsp Turmeric 3...
Friday Four -Roasted Brussels Sprouts and Farro Salad with Balsamic Mustard Dressing – 110824
No. 1 : Quick Recipe Roasted Brussels Sprouts and Farro Salad with Balsamic Mustard Dressing 1 Cup Farro, cooked as the package directs (about 3 cups cooked) 1 LB Brussels Sprouts, halved 3 TB Extra Virgin Olive Oil ½ Tsp Each Sea Salt and Freshly Ground Black Pepper...
Friday Four – Yummy Pumpkin Chili – 101124
No. 1 : Quick Recipe Pumpkin Chili 1 Large Sweet Onion, peeled and chopped 1 Large Red, Yellow or Orange Bell Pepper, seeded and chopped 2 (or more) Chipotle Peppers in Adobo Sauce, chopped 3 Garlic Cloves, grated 2 LBS Ground Chicken or Turkey 1 (29 OZ) 100% Pure...
Friday Four – Crunchy Apple Salad Wraps – 092024
No. 1 : Quick Recipe Crunchy Apple Salad Wraps ½ Cup Plain Greek Yogurt 2 TB Orange Juice 2 TB Orange Zest 1/2 Tsp *Garam Masala 1 Cup Grated Carrot ½ Cup Chopped Celery 1 Red Apple, Cored, Chopped 2 Green Apples, Cored, Chopped 1 Cup Red Seedless Grapes, Halved ½...
Friday Four Spanish Inspired Salad with Manchego and Roasted Red Pepper Dressing – 091324
No. 1 : Quick Recipe Spanish Inspired Salad with Manchego and Roasted Red Pepper Dressing 2 Heads Radicchio, thinly sliced About 12 Cups Arugula (1 Bag) 1 Cup Marcona Almonds, chopped 1 Cup Shredded Manchego Cheese 1 Cup Chopped Cilantro 1 Cup Green Spanish Pimento...
Friday Four – Georgia Peach Chicken Salad – 083024
No. 1 : Georgia Peach Chicken Salad 2 Large Boneless Skinless Chicken Breasts Sea Salt and Ground Pepper 1 TB Extra Virgin Olive Oil ½ Cup Red Onion, Chopped 4 Large Peaches 2 Large Avocados 12 Cups Baby Greens 1 Recipe *Georgia Peach Dressing 1 Cup Chopped Roasted...
Friday Four – Pasta Salad with an Asian Inspired Twist – 081624
No. 1 : Quick Recipe Pasta Salad with an Asian Inspired Twist 1(16) OZ Whole Wheat Linguine, (or your favorite Asian Pasta) Cooked, Rinsed, Tossed with a little extra virgin olive oil and cooled 4 - 6 Cups Thinly Sliced Purple Cabbage or Napa Cabbage(or combination of...
