Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
Cheese Please! Happy American Cheese Month🧀
May is American Cheese Month! Want to see this ATL & CO show live? Click here: https://www.11alive.com/video/entertainment/television/programs/atlanta-and-company/american-cheese-month/85-9d058f98-ab11-45e7-89cf-e6c7e3486d87 Did you know that the United States...
Friday Four – Vidalia Onion Dip – 041825
No. 1 : Quick Recipe Vidalia Onion Dip 2 Cups Water ½ Cup White Vinegar ½ - 1 Cup Raw Sugar ¼ tsp Sea Salt 6 Cups Vidalia Onions, chopped 3/4 Cup Olive or Avocado Oil Mayonnaise 1/4 Cup Greek Yogurt 1 tsp Celery Seed 1 Dash Hot Sauce ½ tsp Worcestershire Sauce Step...
Friday Four – Meatless Monday Meatballs – 032825
No. 1 : Quick Recipe Meatless Monday Meatballs 1 Cup Brown Lentils 2 TB Extra Virgin Olive Oil 1 Cup Minced Red Onion ½ Cup Minced Celery ½ Cup Minced Carrots 2 Grated Garlic Cloves 1 TB Dried Oregano Pinch Red Pepper Flakes 2 TB Tomato Paste Sea Salt and Freshly...
Friday Four – Buffalo Stuffed Mushrooms – 032125
No. 1 : Quick Recipe Buffalo Stuffed Mushrooms 16 OZ Baby Bella Mushrooms, rinsed under cold water and dried 1 TB Olive Oil 4 Green Onions, Greens and Whites, Chopped 1 Garlic Clove, Grated 2 TB Buffalo Wing Sauce 4 Oz Whipped Light Cream Cheese, softened ¼ Cup...
Friday Four – Teriyaki Chicken Skewers – 020725
No. 1 : Quick Recipe Teriyaki Chicken Skewers 1 Cup Tamari or Light Soy Sauce 1 Cup Coconut or Brown Sugar ¼ Cup Unseasoned Rice Wine Vinegar ½ Cup Water 5 Large Garlic Cloves, grated 1 TB Grated Ginger 8 Boneless, Skinless Chicken Thighs, sliced into long thin pieces...
Friday Four – Rich, Yummy and Cheesy Dip Iberian Style – 011025
No. 1 : Quick Recipe Rich, Yummy and Cheesy Dip Iberian Style 1 Cup Shredded *Manchego or other Sheep’s Milk Cheese 2 TB Olive Oil Mayo 1 to 2 Tsp Smoked Paprika 4 Roasted Red Peppers or 1 Jar (approx. 4) Roasted Red Peppers 2 TB Capers 2 TB Toasted Sliced or...
Friday Four – Italian Polpettine di Carne or Southern Italian Meatballs – 122724
No. 1 : Quick Recipe Southern Italian Meatballs 1 LB Ground Beef 1/2 LB Ground Pork or Italian Sausage 3/4 Cup Fresh Bread Crumbs 2 Large Eggs, lightly beaten 1/3 Cup Grated Parmesan 1/3 Cup Grated Pecorino Romano 2 Cloves Garlic, grated 2 TB Finely Chopped Fresh...
Friday Four – Fast and Easy Sicilian Sauteed Shrimp – 121324
No. 1 : Quick Recipe Fast and Easy Sicilian Sautéed Shrimp 4 TB Sliced Garlic 1 Tsp Oregano 1- 2 Hot Peppers or Combo of Hot and Sweet, Seeded and Thinly Sliced 2 TB Extra Virgin Olive Oil 1 – 2 LB Large Shrimp, Deveined and Shelled ½ Cup Sicilian White Wine 1 – 2...
Friday Four – Mushroom Stuffed Mushrooms – 101824
No. 1 : Quick Recipe Mushroom Stuffed Mushrooms 6 oz Baby Bella Mushrooms 1 TB Extra Virgin Olive Oil, divided Sprinkle of Sea Salt and Freshly Ground Black Pepper 3 TB Cilantro, minced 3 TB Green Onions (both green & white parts), minced ½ Cup Water Chestnuts,...
Friday Four – Pomegranate Pumpkin Hummus – 100424
No. 1 : Quick Recipe Pomegranate Pumpkin Hummus 1 Can (15 oz) Cannellini Beans, drained and rinsed 1/4 Cup Canned Pumpkin 2 Tsp Lemon Juice 1 Garlic Clove, grated ½ Tsp Sea Salt 1 Tsp Smoked Sweet Paprika ¼ Cup Pomegranate Arils ¼ Cup Toasted Pumpkin Seeds 2 TB...
Friday Four – Savory Spreads and Hazelnut Crackers – 092724
No. 1 : Quick Recipe Savory Spreads and Hazelnut Crackers 1 Large Egg + 2 Large Egg Whites 3 Cups Hazelnut Meal (or other nut flour) 2 Tsp Sea Salt 1 Cup Chopped Toasted Hazelnuts 2 TB+ Extra Virgin Olive Oil Coarse Sea Salt, Sesame Seeds or other Topping Step One...
Friday Four – Cheesy Grilled Corn and Chile Dip – 082324
No. 1 : Quick Recipe Cheesy Grilled Corn and Chile Dip 3 Cups Grilled Corn, (about 2 to 3 ears of shucked corn) 3 *Roasted Hatch Chiles, chopped 2 Cups Shredded Monterey Jack Cheese, divided ¼ Cup Shredded Parmesan Reggiano Cheese ¼ Cup Olive Oil Mayonnaise ¼ Cup...
Friday Four – Easy Overnight Remoulade Dip with Roasted Shrimp – 052424
No. 1 : Quick Recipe Easy Overnight Remoulade Dip with Roasted Shrimp 1 Cup Olive or Avocado Oil Mayo 2 TB Creole or Spicy Mustard 2 TB Ketchup 2 TB Minced Parsley 2 TB Minced Celery 2 TB Chopped Pickles 2 Garlic Cloves, Grated 2 Tsps Prepared Horseradish 1 Tsp...
Friday Four – Spring Stuffed Guac Deviled Eggs – 032224
No. 1 : Quick Recipe Spring Stuffed Guac Deviled Eggs 6 Large Hard Boiled Eggs 1 Large Avocado 1 Garlic Clove, grated ½ Tsp Hot Sauce like Sriracha or Tabasco 1 Tsp Lime Juice ½ Tsp Sea Salt 1 Jalapeño Pepper, seeded and ribbed, cut in half and sliced Cut the eggs...
Friday Four – Easy Asian Inspired Peanut Sauce- 031524
No. 1 : Quick Recipe Peanut Sauce with Roasted Shrimp 2 TB Grapeseed or Avocado Oil 2 TB Red Curry Paste 2 TB Natural Peanut Butter 1 Cup Coconut Milk 2 TB Honey 1 TB Tamari or Light Soy Sauce 1 tsp Lemon Juice ½ Cup Roasted and Salted Peanuts, finely chopped Roasted...
