Stories from the Kitchen, the Road, and the Heart
Notes from a Flavorful Life
Spicy Tuesday – Avocado Dill Deviled Eggs – Dill
Nothing says spring like eating outdoors. Picnics at the park, lunch at the lake or just a simple dinner on the porch....
Mostly Meatless – SPRING Strawberry Jam Salad
I love berries. Earlier this week I was in the car headed to a week of fun work in St Pete, Florida. Its not a bad...
Spicy Tuesday – Quick Pickle – Turmeric
Isn’t it fun to find new ways to use familiar foods? We love it. This recipe is full of ingredients you may buy in the...
Rooibos Poached Pears with Ginger and Molasses
Don't you love a recipe that evokes oohs and ahhs from your guests? This one qualifies. Bright flavor from the fruit,...
Spicy Tuesday – Spectacular Salad (Stuffer) – Coriander
We love grain, bean and veggie salads! The versatility of these easy-to-make salads is rocking. Toss them together on...
Spicy Tuesday – Greek Baked Fish – Oregano
We recently taught a fish class to a packed house of enthusiastic home cooks and eaters at Cancer Wellness. This...