Stories from the Kitchen, the Road, and the Heart
Notes from a Flavorful Life
Tropical Black Bean Cazuela…Yum!
This is not a secret to the frequent readers of my blog - but I can eat the bright flavors of Mexico for breakfast,...
Spicy Tuesday – Crab Stuffed Tomatoes – Basil
Ripe, red tomatoes stuffed full with briny crab, lemon and basil? Yup, we love easy and delicious appetizers like...
Spicy Tuesday – Parsley Soup – Parsley
If you’re a frequent reader of our blog – you know we LOVE herbs. They are flavorful and delicious, colorful and full...
National Chardonnay Day’s Wine Surprise!
Did you celebrate National Chardonnay Day this week? The group that gathered last night claimed the 23rd as the day to...
Spicy Tuesday – Black Bean Bowl with Farro – Cumin
You’ve probably been to one of the “Bowl” restaurants – where you start with rice or noodles and then the rest of the...
Slaw + Purple Cabbage = Perfection
I've been entranced by purple cabbage this spring. All of a sudden that round, heavy purple head that sits in every...



