Journal | Taste and Savor

Stories from the Kitchen, the Road, and the Heart

Notes from a Flavorful Life

Taste & Savor

Where recipes meet real life. Dive into globally inspired dishes, wine pairings, and behind-the-scenes kitchen stories—crafted to nourish both flavor and joy.

Spicy Tuesday

A burst of bold. Explore the power of a single spice or seasoning and learn how to use it with confidence, creativity, and global flair.

Living & Eating Well

Reflections, tips, and real-life insights on savoring a flavorful, healthful life—on and off the plate. It’s wellness, Nancy-style: joyful, grounded, and full of taste.

Spicy Tuesday – Kale Lasagne – Parsley, Basil, Oregano

Dec 23, 2014

Its that time of the year, you know when… The hordes will descend upon your house, or you will be responsible for...

Just for YOU – 2015 Sneak Peak Classes

Just for YOU – 2015 Sneak Peak Classes

Dec 15, 2014

Wow! I can tell its time for gifts! I am getting lots of requests for information about 2015 classes. Just for you...

Spicy Tuesday – Double Ginger Molasses Cookies – Ginger

Dec 9, 2014

The holidays are the time for sharing sweet treats with others. And just because you are invited to a cookie swap,...

Pepper Popped and Roasted Nuts

Pepper Popped and Roasted Nuts

Dec 9, 2014

Its not often that I am prompted write a blog entry and can grab a glamorous picture from Facebook, attach the recipe...

Spicy Tuesday – Fennel and Cauliflower Puree – Rosemary

Dec 2, 2014

Mmmmmm…what’s better than a big bowl of creamy potatoes? We have the answer. It's a big bowl of fennel and cauliflower...

Asian Stuffed Baby Bellas Paired with Pinot Noir

Asian Stuffed Baby Bellas Paired with Pinot Noir

Dec 1, 2014

Don't these babies look scrumptious? Oh yeah, they are! Super easy to make, too. These Asian inspired stuffed...

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