Journal | Taste and Savor

Stories from the Kitchen, the Road, and the Heart

Notes from a Flavorful Life

Taste & Savor

Where recipes meet real life. Dive into globally inspired dishes, wine pairings, and behind-the-scenes kitchen stories—crafted to nourish both flavor and joy.

Spicy Tuesday

A burst of bold. Explore the power of a single spice or seasoning and learn how to use it with confidence, creativity, and global flair.

Living & Eating Well

Reflections, tips, and real-life insights on savoring a flavorful, healthful life—on and off the plate. It’s wellness, Nancy-style: joyful, grounded, and full of taste.

Spicy Tuesday – Quick Stuffed Mushrooms – Thyme

Jun 17, 2015

We love having a couple of easy to make, delicious and full of good-for-you ingredients that we can whip up in a few...

Spicy Tuesday – Baked Black Beans – Bay Leaves

Jun 9, 2015

Yes, you can have beautifully creamy, luscious beans for use in lots of different dishes – or to eat all by themselves...

Spicy Tuesday – Fast Tomato Sauce – Oregano

Jun 3, 2015

We often advocate fresh herbs in this column, not the dried versions. But this week is an exception as oregano is a...

SPICY Tuesday – PARSLEY – Super Food Brussels Sprouts Salad

May 26, 2015

Sure, Parsley makes a good garnish. We’ve all seen the little sprig adorning the side of the plate, But did you know...

Spicy Tuesday – Strawberry Mint Dressing – Mint

May 21, 2015

Its almost strawberry-picking time in Georgia. And we are excited! Not only are strawberries delicious by themselves,...

Spicy Tuesday – Sautéed Mushroom Salad – Thyme

May 13, 2015

Did you know mushrooms have a season? Oh yes. And here in Georgia mushroom season is now! Here’s a delicious and easy...

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