Journal | Taste and Savor

Stories from the Kitchen, the Road, and the Heart

Notes from a Flavorful Life

Taste & Savor

Where recipes meet real life. Dive into globally inspired dishes, wine pairings, and behind-the-scenes kitchen stories—crafted to nourish both flavor and joy.

Spicy Tuesday

A burst of bold. Explore the power of a single spice or seasoning and learn how to use it with confidence, creativity, and global flair.

Living & Eating Well

Reflections, tips, and real-life insights on savoring a flavorful, healthful life—on and off the plate. It’s wellness, Nancy-style: joyful, grounded, and full of taste.

Cherries, Cherries, Cherries

Cherries, Cherries, Cherries

Jun 28, 2016

I love June! It’s all about cherries. Whether you like the dark sweet variety or the beautiful Rainier cherries from...

Spicy Tuesday – Greek Baked Fish – 062116

Jun 25, 2016

We recently taught how to easily cook fish to a packed house of enthusiastic home cooks and eaters at Cancer Wellness....

Spicy Tuesday – Asparagus Gratin WITH Vidalia ONION VINAIGRETTE – Tarragon

Jun 15, 2016

The asparagus that we’ve found in the market lately – has been SO good! Here’s an easy way to celebrate the spring...

Spicy Tuesday – Herb Salad with Herb Dressing – Tarragon

Jun 7, 2016

So many beautiful summer herbs are growing in our June gardens! Have you ever opened the produce drawer of your...

Herbalicious – Three Delicious Recipes to Use Beautiful Summer Herbs

Herbalicious – Three Delicious Recipes to Use Beautiful Summer Herbs

Jun 6, 2016

Summer’s here and its time to kick back and relax – here are three ways to use herbs to brighten up the flavor of...

Spicy Tuesday – Mediterranean Avocado Relish – Cilantro

Jun 1, 2016

Ahh…the flavors of the Mediterranean… Not only is the food delicious, its incredibly nutritious too! Which makes this...

« Older Entries

Next Entries »