Stories from the Kitchen, the Road, and the Heart
Notes from a Flavorful Life
Spicy Tuesday – Black Eyed Pea Salsa – Cumin
Here in the South we love using traditional ingredients and shaking them up with new flavors. Here’s a “mash-up” we...
Spicy Tuesday – Spanish Style White Bean Salad – Parsley
We love salads that you can enjoy as a whole meal - If you are looking for a hearty veggie dinner this spring – you...
Spring Creamy Cilantro Lime Avocado Dressing or Dip
How about an easy, light and creamy green way to celebrate spring weather? Top any salad with this yumminess – or...
April in Paris on Atlanta and Company – Herb Salad and Champagne Dressing
I was so lucky to work in Paris this February - I spoke at Vin Expo/Wine Paris on behalf of the USDA. I shared...
Spicy Tuesday – Zesty Mushroom Chili – Coriander
We love chili, and this one uses mushrooms instead of meat to give it that tummy-filling body we love. And the...
Happy St Patrick’s Day! Most Likely Candidate to become a green sparkling quaffer for St Patrick’s Day? Prosecco
Want to know more about Prosecco? Click HERE to see this post in "action"! Here’s 5 things to share about Prosecco...