Stories from the Kitchen, the Road, and the Heart
Notes from a Flavorful Life
Kinkeads – A Delicious DC Institution
If you’ve been to Washington DC in the past fifteen or so years, chances are you have eaten at – or at least heard of...
Chesapeake Good Eats
In the middle of a cold, wet, damp winter in Atlanta I start craving two things from the Eastern Shore of Maryland:...
Putting Up
I have found my new favorite cookbook - and it's all about "putting up". Putting up is what we call canning or...
Tenderloin For Iron Chef!
Woo Hoo! Fun Iron Chef class last night at the Cooks Warehouse. 4 Corporate Teams battling it out over the Secret...
Holy Guacamole, or Avocados Should Be a Kitchen Staple
I think that avocados are just about the most wonderful food in the world. Good for breakfast, (Avocado Omelet,...
Flowers and Friends
Here's a picture I wanted to share. I grew up with gardenias - they have always been one of my favorite flowers. (I...