Stories from the Kitchen, the Road, and the Heart
Notes from a Flavorful Life
Meanwhile, Over on the Wine Side…A Guest Blog by Taste and Savor Intern Michelle
Week three is complete! I experienced the wine side of Taste and Savor, after helping with two wine events. I loved...
Spicy Tuesday – Spanish Pork Tenderloin – 091013
We think roasting pork tenderloin is one of the easiest most delicious ways to make a main dish for dinner – and OH...
Meatless Monday – Spanish Yellow Rice Salad – 090913
Tapas parties are awesome. I love the little savory and sweet bites spread out on a table, set up on a bar or just...
A Guest Blog by Intern Michelle – My First Weeks with TASTE and SAVOR
Those of you who personally know Chef Nancy would understand me when I say I am blessed to be her intern. Not only...
SPICY Tuesday – Shrimp Remoulade – Mustard Seeds
If you’ve traveled to the Gulf Coast of Louisiana, Alabama or Mississippi you have probably enjoyed Remoulade. We love...
Green Chile and Black Bean Casserole
It all started when I spied a container in the produce section at Whole Foods. Oh yeah...Roasted Hatch Green Chilies....