Stories from the Kitchen, the Road, and the Heart
Notes from a Flavorful Life
Pinot Noir Poached Figs and Cheese for Easy Fall Evenings
Helloooo Fall! Here in Atlanta, we are having an unprecedented run of days, (Okay, only 2 so far but I'm keeping my...
Spicy Tuesday – Spicy Tomato Salad – Turmeric
As we wrap up the summer produce and head into fall, we wanted to give one more “shout out” to our marvelous tomatoes....
Tomato Basil Dressing
A long weekend at the beach and its Monday. Still here, I am sooo lucky. All I want for dinner tonight is something...
Meanwhile, Over on the Wine Side…A Guest Blog by Taste and Savor Intern Michelle
Week three is complete! I experienced the wine side of Taste and Savor, after helping with two wine events. I loved...
Spicy Tuesday – Spanish Pork Tenderloin – 091013
We think roasting pork tenderloin is one of the easiest most delicious ways to make a main dish for dinner – and OH...
Meatless Monday – Spanish Yellow Rice Salad – 090913
Tapas parties are awesome. I love the little savory and sweet bites spread out on a table, set up on a bar or just...