Willamette Valley, Oregon
October 27 – 31, 2026
Working Itinerary
Heads Up! This is our working itinerary. Along the way, we might slide in a surprise stop or swap out a visit if we find something too good to pass up. That means things could shuffle around a little—but you can count on this as your trusty outline of the trip. Don’t worry—you’ll get one more updated itinerary (plus a hard copy) when we hit the road!
Tuesday, 27 October / Day 1
- 11 AM Airport Pick Up at PDX
- 12:45 – 3:30 PM Private food tour, downtown Portland
- 3:30 – 4:30 PM Drive to wine country
- 4:30 PM Good Company Cheese & Wine Shop
- 5:30 PM Arrive and Check in
- 6:15 PM Dinner at the Gables
Wednesday, 28 October / Day 2
- Breakfast
- 10:20 Departure to R. Stuart & Co. Winery
- 1:00 Crescent Café for Lunch
- 2:00 Free Time for Shopping or Walking
- 4:00 – 5:30 PM Tasting at Eyrie Vineyards in McMinnville
- 6:00 PM Dinner at Haywards
Thursday, 29 October / Day 3
- 9:30 AM Departure to the Carlton Bakery for Breakfast
- Noon to 2:00 PM Left Coast Wine Tasting and Lunch
- 2:30 – 4:15 PM Tasting at Branch Point Distillery
- 6:30 PM Dinner at the Blind Pig
Friday, 30 October / Day 4
- Breakfast
- 10:20 PM Departure for Argyle – Tasting at 11:00
- 1:15 PM Lunch at the Red Hills Market
- 2:30 PM White Rose Estate Tasting
- 6:00 PM Dinner at Tina’s
Friday, 31 October / Day 5
- Breakfast and Departure for the Airport
Lets Travel Together.