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Friday Four – Oooey Gooey Good Buffalo Bean Dip – 020924

Friday Four – Oooey Gooey Good Buffalo Bean Dip – 020924

No. 1 : Quick Recipe ​Oooey Gooey Buffalo Bean Dip 2 (15 OZ) Cans Cannellini (White Beans), rinsed and drained, divided 4 OZ Light Cream Cheese or Neufchatel Cheese, softened ½ Cup Plain Nonfat Greek  Yogurt 2/3 Cup Buffalo Sauce, (your favorite brand) 2 TB Grated...

Friday Four – Shrimp and Sausage Jambalaya – 020224

Friday Four – Shrimp and Sausage Jambalaya – 020224

No. 1 : Quick Recipe Shrimp and Sausage Jambalaya 2 Links Andouille or Smoked Sausage or Firm Veggie Sausage 1 TB Avocado or Grapeseed Oil 1 Large Red Onion, chopped 1 Large Red Bell Pepper, chopped 1 Jalapeño, chopped, ribbed and seeded if desired Sea Salt and...

Friday Four – Cast Iron Skillet Broccoli Parmesan Gratin -012624

Friday Four – Cast Iron Skillet Broccoli Parmesan Gratin -012624

No. 1 : Quick Recipe Cast Iron Skillet Broccoli Parmesan Gratin About 6 Cups Broccoli Florets 2 Cups Chopped Red Onion 1 Tsp – 1 TB Red Pepper Flakes Sea Salt and Freshly Ground Black Pepper to taste 4 TB Olive Oil, divided 3 Garlic Cloves, grated ½ to 1 Cup Oil...

Friday Four – Tamale Pie with Roasted Veggies  – 011924

Friday Four – Tamale Pie with Roasted Veggies – 011924

No. 1 : Quick Recipe Tamale Pie with Roasted Veggies 1 Bag Cauliflower Florets 2 Large Carrots, Sliced 2 Large Parsnips, Sliced 1 Red Onion, Chopped 2 Tsp Each: Cumin, Chile Powder, Smoked Paprika 1/2 Tsp Each: Sea Salt and Freshly Ground Black Pepper 3 TB Extra...

Friday Four – Double Stuffed Sweet Potatoes – 011224

Friday Four – Double Stuffed Sweet Potatoes – 011224

No. 1 : Quick Recipe Double Stuffed Sweet Potatoes 2 Large Sweet Potatoes  1 TB Unsalted Butter 2 TB Extra Virgin Olive Oil 1 TB Garam Masala 1 Tsp Turmeric ½ Tsp Fine Sea Salt ½ Tsp Freshly Ground Black Pepper ¼ Cup Coconut Milk 8 OZ Shredded Cheddar 1 Cup Chopped...

Friday Four –  Bourbon Marinated Pork Tenderloin – 010524

Friday Four – Bourbon Marinated Pork Tenderloin – 010524

No. 1 : Quick Recipe Bourbon Marinated Pork Tenderloin    3 TB Maple Syrup 3 TB Molasses 2 TB Bourbon 2 TB Sweet Chili Sauce 1 TB Chili Garlic Sauce 1 Large Red Onion, Thinly Sliced 1 Pkg Pork Tenderloin, (2 pieces) Olive Oil Spray Sea Salt and Freshly Ground...

Friday Four – Gifts From the Kitchen Ginger Spiced Granola – 120823

No. 1 : Quick Recipe Ginger Spiced Granola 3 Cups Regular Oats ¼ Cup Millet (Optional) ¼  Cup Sesame Seeds ¼  Cup Chopped Walnuts ¼ Cup Chopped Almonds 1 ½ Tsp Cinnamon ¼ Tsp EACH Mace and Cardamom ¼  Cup Maple Syrup ¼  Cup Orange Juice Zest of 1 Orange ½ - 1 Cup Your...

Friday Four – Sweet and Savory Cranberry Swirled Feta Dip – 112423

No. 1 : Quick Recipe Cranberry Swirled Feta Dip 12 OZ Feta 1 Cup Non-Fat Greek Yogurt 1 (8 OZ) Neufchatel Cheese ¼ Cup Extra Virgin Olive Oil, plus more for garnish Juice and Zest of 1 Lemon Sea Salt and Crushed Red Pepper Flakes *Cranberry Sauce (your favorite or the...

Friday Four – Ready for Guests! Peanut Butter Pumpkin Cake – 111023

No. 1 : Quick Recipe Peanut Butter Pumpkin Cake 3 ½ Cups Whole Wheat PASTRY Flour  Bobs Red Mill here OR All Purpose Flour 2 1/4  Cups Raw Sugar 2 Tsp Baking Soda  ½ Tsp Sea Salt 1 Tsp Cinnamon 1 Tsp Ground *Nutmeg 1 (15 OZ) Can Pure Pumpkin  2 Large Eggs 4 Large Egg...

Friday Four – Flavorful Veggie Enchiladas – 110323

No. 1 : Quick Recipe Flavorful Veggie Enchiladas 1 Large *Ancho Chile 1 Large Red Onion, chopped  2 TB Olive Oil, divided 3 Garlic Cloves, grated or minced 1 Can Fire Roasted Tomatoes 1 Large Jalapeño, chopped and ribbed and seeded if desired 1 Tsp EACH Cumin &...

Friday Four – Fall Veggie Chili for Chilly Weekends – 102723

No. 1 : Quick Recipe Fall Veggie Chili 2 TB Avocado or Olive Oil 1 Cup Chopped Red Onion 1 Yellow or Orange Bell Pepper Seeds and Chopped 3 Grated Garlic Cloves 2 (15 OZ) Cans Black Beans 4 Cups Chopped (about ½”) Sweet Potatoes, tossed or sprayed in olive oil,...

Friday Four – Easy Rustic Italian Mushroom Pasta – 102023

No. 1 : Quick Recipe Easy Rustic Italian Mushroom Pasta 2 Bunches Lacinato Kale, Shredded Finely ½  Cup Tofu ½ Cup Extra Virgin Olive Oil 2 Cloves Garlic, Grated 3 TB Lemon Juice 1 TB Rice Vinegar 2 TB Dijon 1 TB Capers ¼ Tsp Each Sea Salt and Freshly Ground Black...