by Nancy Waldeck | Aug 29, 2025 | Friday Four, Sweet Treats, uncategorized, Wine
No. 1 : Quick Recipe Peach Pecan Crisp 4 TB Unsalted Butter ¼ – ½ Cup Coconut Sugar plus 2 TB, divided 1 ¼ Cup Whole Wheat Flour, divided ½ Cup Chopped Pecans 2 – 3 LB Ripe Peaches, (peeled if thick skinned), cut into slices 1 Large Lime, zested and juiced...
by Nancy Waldeck | Aug 22, 2025 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Juicy Ripe Mango and Tomato Salad 1/4 Cup White Balsamic Vinegar 1/4 Cup Extra Virgin Olive Oil 1 TB Dijon Mustard 1/2 Tsp Sea Salt 2 TB Minced Red Onion 1 Small Cucumber peeled and seeded, cut into ½” Cubes 1 Jalapeno, ribs removed, seeded and...
by Nancy Waldeck | Aug 15, 2025 | Appetizers, ATL & CO, Journal, Taste and Savor, uncategorized, Wine
Summer’s Best Corn and A Yummy Recipe to Use it! Loved cooking this yummy easy corn dip with the always fun Cara on Atlanta & CO this week! I’ve received lots of requests for the recipe! Happy to share it. Want to check out the...
by Nancy Waldeck | Aug 15, 2025 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Roasted Red Pepper Gazpacho 1 Large English Cucumber, coarsely chopped 2 Red Peppers, roasted 6 Ripe Roma or Campari Tomatoes OR 1 Can (15 1⁄2 oz) Crushed Fire Roasted Tomatoes 2 TB Tomato Paste 1 Cup Your Favorite Prepared Salsa 1⁄4 Cup Extra...
by Nancy Waldeck | Aug 8, 2025 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Cool Summer Dinner Mediterranean Chicken Salad Grilled Chicken About 2 LBs Boneless Skinless Chicken Thighs 1 – 2 TB Extra Virgin Olive Oil 2 Tsp Smoked Paprika 2 Tsp Ground Fennel 1 Tsp Ground Cumin ½ Tsp Each Sea Salt and Freshly Ground...
by Nancy Waldeck | Jul 29, 2025 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Corncakes with Shrimp and Lime Jalepeno Drizzle 1 Large Egg 1 ¼ Cups Buttermilk 1 TB Olive Oil ¼ Cup Chopped Jalapeños (or other red pepper), seeds and ribs removed if desired 1 TB Chopped Cilantro + more for garnish ½ Cup Cornmeal ½ Cup All...
