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Happy National Chocolate Month – Mole Enchiladas!

Happy National Chocolate Month – Mole Enchiladas!

I had a blast sharing Mole Enchiladas with fun host Christine on 11 Alive's Atlanta and Company this week! Easy, Fast and Fun Mole Sauce topping Enchiladas that you stuff with your favorite ingredients. Click HERE to check out the video! February is the Chocolate...

Celebrate Chocolate Month with an EASY YUMMY FUN Chocolate Truffle!

Celebrate Chocolate Month with an EASY YUMMY FUN Chocolate Truffle!

Just because Valentine's was last week doesn't mean you can't have chocolate - Happy Chocolate Month! Toast to the rich taste of these yummy truffles with a glass of Rosa Regale from Banfi. The Brachetto d'Acqui grape is the perfect partner to chocolate. Deep Dark...

Friday Four – Roasted Eggplant and Tomato Pasta – 021921

Friday Four – Roasted Eggplant and Tomato Pasta – 021921

Roasted Tomato and Eggplant Pasta 2 LB Eggplant, cut into 1/2″ cubes¼ Cup Olive Oil, dividedSea Salt and Freshly Ground Pepper1 Large Yellow Onion, chopped1 Cup Chopped Celery3 TB Tomato Paste1 (15 OZ) Can Crushed Fire Roasted Tomatoes6 OZ Green Olives, chopped1⁄2 Cup...

Friday Four – Chili Taco Bowl for the Super Bowl – 020721

Friday Four – Chili Taco Bowl for the Super Bowl – 020721

Chili Taco Bowl 12 Corn Tortillas, halved & cut in strips 4 TB Avocado Oil, divided 16 OZ Chopped Mushrooms, Ground Turkey or Meatless Substitute Sea Salt & Freshly Ground Pepper 2 Cups Chopped Red Onions 1 Jalapeno, ribbed, seeded & chopped 1 TB Ancho...

Friday Four – Wine Roasted Salmon – 012921

Friday Four – Wine Roasted Salmon – 012921

No. 1 : Quick Recipe Wine Roasted Salmon 1 Large Red Onion, Cut in Half Moons1 Large Red Pepper, Julienned 3 TB Olive Oil, divided3 Tsp *Poultry Seasoning, (purchased or homemade), divided¼ Cup Dry White Wine1 Tsp Sea Salt1 (3 - 4 LB) Salmon Filet, skin removedSea...

Friday Four – Roasted Red Pepper Risotto – 012221

Friday Four – Roasted Red Pepper Risotto – 012221

Roasted Red Pepper Risotto 2 oz Unsalted Butter2 TB Olive Oil1 Yellow Onion1 Garlic Clove, grated1 ½ Cups Arborio Rice1 ½ Cups Dry White Wine5 Cups Veg Stock 4 - 6 oz Shredded Parmesan Reggiano Sea Salt and Freshly Ground Pepper2 TB Butter OR Mascarpone Cheese2...

Hot and Spicy Cornbread

Hot and Spicy Cornbread

In my kitchen, we love hot and spicy food - so each year when the holiday rolls around, I find a way to celebrate. What holiday you ask? Of course its International Hot and Spicy Food Day held on the 16th of January. Here's this year's winner from our hot and spicy...

Friday Four – Mushroom and Balsamic Onions Grilled Cheese – 011521

Friday Four – Mushroom and Balsamic Onions Grilled Cheese – 011521

Mushroom and Balsamic Onions Grilled Cheese BALSAMIC ONIONS1 TB Extra Virgin Olive Oil2 Vidalia Onions, slicedSea Salt and Freshly Ground Pepper3 TB Balsamic Vinegar SAUTEED MUSHROOMS2 TB Unsalted Butter1 TB Extra Virgin Olive Oil16 OZ Baby Bella MushroomsA Generous...

Friday Four – London Style Shepards Pie  – 010821

Friday Four – London Style Shepards Pie – 010821

London Style Shepard's Pie 16 - 24 OZ Sliced Mushrooms, tossed with olive oil, salt, pepper and curry powder or garam masala and roasted in a 400F oven for about 20 minutes or until brownedExtra Virgin Olive Oil SpraySea Salt and Freshly Ground Pepper3 LBs Your Choice...

Friday Four – Mmmmm Coconut Almond Muffins  – 010121

Friday Four – Mmmmm Coconut Almond Muffins – 010121

Coconut Almond Muffins 1 Cup NATURAL Almond Butter 2 Medium Bananas (The riper, the better)2 Large Eggs1 Tsp Vanilla½ Tsp Baking Soda1 Tsp Apple Cider VinegarTopping: Unsweetened Coconut Chips or Flakes  Step One Preheat oven to 400 F. Mix the nut butter and bananas...

Friday Four – Festive Seafood Gumbo – 121120

Friday Four – Festive Seafood Gumbo – 121120

No. 1 : Quick Recipe Seafood Gumbo 1 Cup Whole Wheat Flour  1 TB Olive Oil 2 TB Smoked Paprika 2 Cups Chopped Onion  1 Cup Chopped Red Pepper 1/2 Cup Chopped Celery 4 Garlic Cloves, Grated 1 (15 oz) Can Diced Fire-Roasted Tomatoes  1 TB (Purchased) Cajun Seasoning  24...

Friday Four – Eggplant Pecorino to Warm Up Winter – 120420

Friday Four – Eggplant Pecorino to Warm Up Winter – 120420

No. 1 : Quick RecipeEggplant Pecorino *Calabrian Tomato Sauce2 LBs EggplantOlive Oil Spray1 Tsp Sea Salt½ Tsp Freshly Ground Black Pepper12 OZ Ricotta½ Cup Grated Pecorino Romano3 Cups Smoked Mozzarella, grated¼ Cup Chopped Basil1 Large Egg Step One Preheat oven to...

Friday Four – Leftover Turkey Sandwiches with Apple Slaw  – 112720

Friday Four – Leftover Turkey Sandwiches with Apple Slaw – 112720

No. 1 : Quick Recipe Turkey Sandwiches and Granny Smith Slaw 3 Apples - I like Granny Smith for this recipe, cored and grated ½ Tsp Cinnamon Dash of Cayenne Pepper 1 Tsp Lemon Juice  2 Tsp Extra Virgin Olive Oil ½  tsp Sea Salt 8 Slices Your Favorite Sandwich Bread OR...