by Nancy Waldeck | Sep 21, 2021 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
Until you taste this dip, you may say, “NO WAY”! When you do, you’ll be amazed. Creamy and tangy from the briny anchovies and tangy olives, this dip is packed with the flavors of umami, the Japanese word that is used to describe richness and meatiness. We’ve served...
by Nancy Waldeck | Sep 14, 2021 | Appetizers, Soups, Salads and Sides, Spicy Tuesday, uncategorized
An aromatic packed-with-flavor appetizer or side dish, Spanish spicy potatoes are easy to make and wonderful to share. The traditional preparation of this dish uses only white potatoes and those potatoes are fried. We’ve lightened up the dish and made it better-for-us...
by Nancy Waldeck | Sep 7, 2021 | Soups, Salads and Sides, Spicy Tuesday
This simple salad makes a bright, tangy companion to almost anything off the grill. It would make an excellent picnic salad because you can make it a day ahead; the extra time just gives the flavors more time to sink into the beans. It can also be put together at the...
by Nancy Waldeck | Aug 31, 2021 | Soups, Salads and Sides, Spicy Tuesday, uncategorized
This salad is not only yummy-good but yummy-good for you! The combo of Kale and Sprouts make a crunchy good salad, and the dressing rocks the cruciferous greens. Red pepper flakes add a zing to the salad. Using these little flakes in a salad like this is good for your...
by Nancy Waldeck | Aug 25, 2021 | Entrees, Brunch and Lunch, Spicy Tuesday
These super easy burgers are the solution to a fast week-night meal, or an evening where nothing else but a “burger” will do. Meaty-tasting with lots of hearty texture and umami flavor, they are so satisfying, you won’t miss the meat! Along with the black beans, the...
by Nancy Waldeck | Aug 18, 2021 | Soups, Salads and Sides, Spicy Tuesday
There’s nothing like warm weather to inspire the “coleslaw” in us! This one is a yummy blend of cabbages, carrots, orange and honey. Use this slaw as a side, topping slices of avocado in a pita or serve it up as a bed for a piece of grilled white fish for dinner...
