Hello School Year – Hello Busy Fall! Its easy to run by your favorite Asian restaurant and pick up food – but you can make it at home easier, inexpensively and much better for you. Christine and I will whip up a couple of fun and easy recipes that everyone can enjoy –...
Fresh Berries are still filling the stores with fragrance and variety. They are the inspiration behind this colorful and easy salad with a pop of citrus flavor. If you ‘d like to make it a meal, use some of the orange dressing to marinate a couple of chicken breasts....
Summer is salad season. Its the time of the year when we try to serve up a cool dinner with as little effort as possible. This recipe uses the stovetop to crisp up croutons, (with a secret ingredient), or you can pop them in the oven – but that’s the only heat...
Wow - Its summer time and the living is HOT! Here’s a chilled soup that is cool and lightly sweet and fragrant with in-season peaches and the pop of mint. Easy to make, this soup will keep well in the fridge for 3 or 4 days. Not only is it fun as a soup for the...
TWO Spectacular Summer Salads Its hot and steamy summer, and its hard to get excited about turning on the oven – here are two EASY and delicious salads that you can serve up for dinner on their own, or as a super side to the grill. So Cara and I whipped up...
Sure, Parsley makes a good garnish. We’ve all seen the little sprig adorning the side of the plate, but did you know how good PARSLEY is for you? Parsley is a strong antioxidant and anti-inflammatory. When consumed regularly, it can combat the onset of many disorders....
No. 1 : Quick Recipe Peach and Goat Cheese Slaw ¼ Cup Extra Virgin Olive Oil 2 TB Sherry Vinegar 1 TB Dijon Mustard ½ tsp Sea Salt ¼ tsp Freshly Ground Black Pepper 2 – 3 Fresh Ripe Peaches, peeled pitted, and cut into slices 1 (12 – 16 OZ) Pkg Broccoli Slaw 2 TB...
Does the clean fresh aroma of dill make you happy? Us, too. Great news - dill can be used in more than just pickles. This easy recipe highlights the versatility of this mouth-watering herb. The feathery soft fronds are used in both the salad and the dressing, but...
Almost Summer Chilled Soups Even though it’s almost summer, it can still be soup time! Soup is wonderful chilled, whether savory or sweet. I'm showing host Cara how to make these soups - even without turning on your oven! Roasted Red Pepper Gazpacho 1 Large English...
You may already be prepping the grill for Fathers Day on Sunday, but what’s going on the side? Here’s a couple of quick and yummy ideas to whip up for dinner that Dad AND the whole gang will love! Grilled Veggie Skewers Broccoli Florets Cauliflower Florets Baby or...
Here in Georgia, cherries are just starting to roll into the stores. We love the bright cheerful flavor and color they add to recipes. Here’s an easy and delicious way to add them to a salad that's tart and delicious. You can find *wheat berries in many grocery stores...
Easy, full of protein and the flavors we associate with Mediterranean foods like olives, capers, roasted red peppers and garlic this is a super picnic and potluck salad for a holiday weekend! No. 1 : Quick Recipe Mediterranean Quinoa Salad 1 1/2 Cups...
Have you seen all the beautiful berries in the grocery store recently? We certainly have been taking advantage of the abundance of them, from strawberries to raspberries, blackberries to blue! Of course, its fun to enjoy them right from your hand, but this salad won’t...
Just when you think this month can’t possibly hold another celebration – along comes a graduation or party – or the big holiday at the end of the month - Memorial Day. Here’s two perfectly easy and delicious appetizers for all the fun, using small sweet peppers...
No. 1 : Quick Recipe Arugula and Radicchio Salad with Mole Vinaigrette 2 Heads Radicchio 8 – 12 Cups Arugula 1 Cup Marcona Almonds, chopped 1 Cup ¼” Chop Manchego Cheese (very small cubes) 1 Cup Chopped Cilantro 1 Cup Pimento Stuffed Green Spanish Olives, Chopped...
